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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 15th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

30.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	33.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	33.3%
1 kg	German - Vienna1 kg Vienna	37	4	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	9.17	16.7%
5 g	Huell Melon5 g Huell Melon Hops	Leaf/Whole	7.2	Boil	25 min	5.43	16.7%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	13	Boil	25 min	9.8	16.7%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Boil	5 min	6.48	33.3%
5 g	Huell Melon5 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops	9.17	16.7%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops	5.43	33.4%
5 g	Azacca (Leaf/Whole) 5 g Azacca (Leaf/Whole) Hops	9.8	16.7%
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	6.48	33.3%
30 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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