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Fordy-Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EricF
No Chill: 30 minute extended hop boil time
Hop Utilization: 99.8185%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

106.6

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	71.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 0.00 / lb $ 0.00	35	15	7.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	14.3%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	3.6%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	60 min	65.61	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	30 min	19.98	16.7%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	15 min	18.35	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Whirlpool	0 min	2.66	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	65.61	33.3%
2 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	38.33	33.4%
2 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	2.66	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	170 °F	155 °F	60 min
3.5 gal	Sparge	168 °F	165 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Acetic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Golden State Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 00:56 UTC
Snapshot Created: 2022-09-24 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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