Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiftara Broj 2	No Profile Selected	23 Litres	1.056	1.016	5.35	30.99	5.01 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:16 PM Notes:
Citra Galaxy NEIPA	Specialty IPA: New England IPA	30 Litres	13.534	3.646	5.32	32.89	5.48 °L	323	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:40 PM Notes:
Saison Adri	Saison	20 Litres	1.054	1.014	5.32	24.83	7.86 °L	323	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:54 AM Notes:
Rojita	American Amber Ale	90 Litres	1.052	1.012	5.29	35.04	16.79 °L	323	0
Author: germanhood Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/25/2022 2:51 AM Notes: I fixed the efficiency from 70% to 67% because the OG was 1052 I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation. I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes. The day after the pressure was between 0.5 and 0.6 bars. Two days after that, the kegs where empty! Be careful hehehe Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.27	11.73	5.21 °L	323	0
Author: ToastFriend222 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 5:32 PM Notes:
Wheat!	No Profile Selected	21 Litres	1.054	1.014	5.33	32.11	4.29 °L	323	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:02 AM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	323	0
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2022 12:48 AM Notes:
Belgian Grannies Apple Ale	Belgian Pale Ale	6 Gallons	1.05	1.01	5.33	19.76	2.96 °L	323	0
Author: CD’s Libation Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:57 PM Notes:
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	323	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
ESB 2	British Strong Ale	2.5 Gallons	1.056	1.016	5.31	41.74	5.87 °L	323	1
Author: Cobraboys Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/28/2020 5:22 AM Notes:
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	323	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
Skare Kolsch	Kölsch	19 Litres	1.05	1.01	5.32	21.55	3.98 °L	323	0
Author: GeoffMcLellan1984 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:19 PM Notes:
America Dark/Amber The Great Comeback	American Amber Ale	20 Litres	12.306	2.417	5.28	29.67	14.8 °L	323	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 PM Notes: - Boil 15 L but ferment 20 L - Buy additional water 2 x 5L
Awesome Recipe	American Wheat Beer	28 Litres	1.05	1.01	5.35	26.68	3.88 °L	323	0
Author: DarekFurmix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 11/9/2019 9:18 PM Notes:
Pilot Kveik Blend	No Profile Selected	16 Gallons	13.057	3.106	5.34	0	3.9 °L	323	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:40 PM Notes:
Mosaic IPA	American IPA	22 Litres	1.051	1.011	5.27	66.77	7.5 °L	323	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 7:13 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.049	1.008	5.35	52.65	8.67 °L	323	1
Author: Arad Zilberman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 7/24/2019 11:23 AM Notes:
Luscious Berry German Porter	Brown Porter	25 Litres	1.048	1.008	5.29	25.68	24.62 °L	323	1
Author: TuckBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:50 PM Notes:
Teddy Boys	American IPA	28 Litres	1.051	1.011	5.27	63.02	6.49 °L	323	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:33 PM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
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