ESB 2 Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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ESB 2

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michael
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 28th 2020
1.056
1.016
5.3%
41.7
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Stone Path Malt - Nor'East Gold1.75 lb Nor'East Gold 36.8 2 30.7%
1.90 lb Crisp Malting - Best Ale1.9 lb Best Ale 37.5 3 33.3%
0.25 lb Crisp Malting - Amber0.25 lb Amber 33.1 27.5 4.4%
1.30 lb Rahr - Standard 2-Row1.3 lb Standard 2-Row 36.8 1.8 22.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.8%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 17 Boil 60 min 35.41 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.65 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Hop Stand 20 min 1.69 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 151 °F 5 min
1 gal Batch Sparge 178 °F 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB 2" British Strong Ale beer recipe by Michael. BIAB, ABV 5.31%, IBU 41.74, SRM 5.87, Fermentables: (Nor'East Gold, Best Ale, Amber, Standard 2-Row, Cane Sugar) Hops: (Summit, Fuggles) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 05:54 UTC
  • Snapshot Created: 2020-09-28 05:22 UTC
  • Link To Parent Recipe
NEW Water Requirements:
ESB 2
Equipment Profile Used

System Default

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Water Requirements:
ESB 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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