Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik	No Profile Selected	21 Litres	1.057	1.014	5.62	73.1	3.83 °L	287	0
Author: Boci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:23 PM Notes:
Simcoe Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.61	39.14	6.37 °L	287	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 4/7/2024 5:46 PM Notes: OG: 1.056 FG : 1.008 ABV: 6.3%
Hazelnut + Honey Amber Ale	No Profile Selected	5 Gallons	1.056	1.014	5.53	3.05	13.16 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/14/2024 7:17 PM Notes: Hazelnut + Honey Amber Ale (scottish yeast): Ingredients: 3.3 lbs Liquid Malt Extract (LME) 3.0 lbs Amber Dry Malt Extract (DME) Steeping Grains: 0.75 lb C-60 0.50 lb Honey Malt (25°L) 0.50 lb Victory 2-3 AAUs of bittering hops 0.5oz 5% AA Cascade hops 2-3 AAUs of finishing hops 0.5oz 5% AA Cascade hops 1 packet of cold liquid yeast, Scottish Bottiling: 4 oz hazelnut extract 4 oz sugar Recipe: Bring 3 gallons to boil (150℉ - 155℉) Sanitize carboys Gather ingredients Once at temp (turn burner to low and leave pot uncovered) Add grain bag containing the steeping grains Steep for 20 minutes Remove bag, let drain in pot, do not squeeze bag. Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on. Bring to boil Watch for Hot Break Add bittering hops (0.5 oz Cascade) Boil for 50 minutes Add finishing hops (0.5 oz Cascade) After 60 minutes total, turn off flame Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉ Pour cooled wort in sterilized carboy Add water to bring up to 5 gallons Save sample of mixed wort to measure OG with hydrometer Pitch yeast into the fermenter. Cover with sanitized stopper and airlock Store in environmental chamber at 68℉ Clean up
Sorachi Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.016	5.57	25.47	2.42 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2023 3:29 PM Notes:
Viejo Zorro	Foreign Extra Stout	100 Litres	1.056	1.014	5.59	21.56	44.81 °L	287	0
Author: Boil Size: 111.92 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:07 AM Notes:
La Session 47 IPA	No Profile Selected	10 Gallons	1.056	1.014	5.56	52.81	10.27 °L	287	0
Author: Cerveceria Coclesana Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:12 PM Notes:
BCS Witbier	Witbier	5.5 Gallons	1.057	1.015	5.53	9.48	4.46 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:40 PM Notes:
Wheat Belgian Saison	Saison	1 Gallons	1.055	1.012	5.6	20.14	3.91 °L	287	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM. Looking for white pepper and crushable. so probably max of 5% Looking for like 15% flaked oats for body Going to make one beer with Rye and 1 with Wheat Recipe: Pitch S-04 1 week into brewing This beer is AMAZING. Pulling out of draft.
Oktoberfest-kanzelt	Märzen	5 Gallons	1.055	1.012	5.63	30.48	12.71 °L	287	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:36 PM Notes:
Dark Side	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.013	5.57	47.66	17.17 °L	287	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:25 PM Notes:
Bretted Crabapple Saison	Saison	23 Litres	1.052	1.009	5.58	111.54	4.21 °L	287	1
Author: Catslide Brewing Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2017 7:45 PM Notes:
C-M-G IPA	American IPA	6.5 Gallons	1.057	1.014	5.63	123.26	4.4 °L	287	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 4:41 PM Notes:
En Tout Cas	Saison	3.8 Litres	1.047	1.005	5.54	17.55	3.82 °L	287	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes: TOTAL WATER NEEDED 8.30 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 8.84 Liters PREBOIL WORT 8.08 Liters POSTBOIL WORT 4.29 Liters INTO FERMENTER 3.79 Liters
Blue Balls	No Profile Selected	10 Gallons	1.053	1.01	5.58	0	3.59 °L	287	0
Author: BrosAndBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 3:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	118.26	4.56 °L	287	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:12 AM Notes:
Simple Cream Ale	Cream Ale	18 Litres	1.052	1.01	5.53	21.17	4.31 °L	287	1
Author: ptrain Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:59 AM Notes:
AAA BOBA	American Amber Ale	180 Litres	1.054	1.013	5.57	31.94	18.64 °L	287	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
NEIPA V8	American Light Lager	5.5 Gallons	1.057	1.015	5.53	53.45	5.66 °L	287	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:50 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	17.56	2.91 °L	287	0
Author: ColinHynd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:06 PM Notes:
Schriver-monkey	American Pale Ale	40 Litres	1.052	1.01	5.53	49.95	8.39 °L	287	0
Author: StigNor Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 AM Notes:
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