Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	321	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Saison Brett	Saison	41 Litres	1.055	1.011	5.85	27.57	3.3 °L	321	1
Author: davidt Boil Size: 46.05 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:51 PM Notes:
1 Gallon Woolley Porter	No Profile Selected	1 Gallons	1.06	1.015	5.9	0	30.57 °L	321	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 9:22 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	12 Gallons	1.059	1.015	5.8	14.71	18.6 °L	321	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:50 PM Notes:
Tropical Dryness	Specialty IPA: Belgian IPA	20 Litres	1.05	1.006	5.82	37.05	4.38 °L	321	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	51.62	7.24 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 10:26 AM Notes:
Saison Noêl 2021	Saison	23 Litres	1.046	1.001	5.85	31.12	6.39 °L	321	1
Author: jordsti Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:02 PM Notes:
Marzen	Märzen	5.75 Gallons	1.059	1.014	5.81	21.64	10.25 °L	321	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 2:06 PM Notes:
Casamento	Specialty IPA: Red IPA	50 Litres	1.055	1.011	5.89	24.78	12.22 °L	321	0
Author: And_Brewer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:20 PM Notes:
Vienna Gold IPA	American IPA	5 Litres	1.058	1.014	5.81	39.39	8.83 °L	321	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 40.8 g Creation Date: 2/9/2021 10:08 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.057	1.012	5.83	23.76	10.38 °L	321	0
Author: SnowBar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:25 PM Notes:
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	321	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
Hanamana IPA	American IPA	21 Litres	1.059	1.015	5.85	51.24	4.54 °L	321	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:02 AM Notes:
Porter Cabritas Saladas	No Profile Selected	54 Litres	1.056	1.012	5.85	25.61	38.8 °L	321	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:18 PM Notes: Malta 18.000 Lupulo 4.500 Levadura 1.500 Cabritas 1.000 Sal 10g 25.000
Spräckelkantig Kölschnär	Kölsch	36 Litres	1.058	1.013	5.9	39.76	3.78 °L	321	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:37 PM Notes: Fermented as cool as possible. I went for around 12°C. WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	321	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Peach Witbeer	Witbier	23 Litres	1.058	1.014	5.83	6.68	3.94 °L	321	0
Author: Rocket0918 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 6/16/2020 3:08 PM Notes:
Altbeir	Altbier	7 Gallons	1.058	1.013	5.86	39.54	15.53 °L	321	0
Author: Gammon Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 PM Notes: First place 2017 MUGS competition Third place
Helles Lager	No Profile Selected	5.5 Gallons	1.054	1.009	5.85	21.87	4.71 °L	321	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:17 PM Notes:
Gran Tributo Amber Ale	American Amber Ale	40 Litres	1.059	1.015	5.84	22.25	17.17 °L	321	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 10/2/2019 1:17 PM Notes: Instrucciones Maceración de toda la malta durante 1 hora a 66 grados. Realizar el sparging a 76 grados. Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados. Fermentar a 18-20 grados. Maduración en botella o en barril durante 4 semanas.
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