Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA Idea	No Profile Selected	135 Litres	1.068	1.017	6.7	1	12.43 °L	321	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:22 PM Notes:
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	321	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
Cold IPA	American IPA	12 Gallons	1.062	1.01	6.83	50.28	4.36 °L	321	0
Author: shufflind Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:08 PM Notes:
The Darker The Fruit The More Hoppy The Beer	Specialty IPA: Black IPA	24 Litres	1.063	1.011	6.71	58.77	33.1 °L	321	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 12:52 AM Notes:
Northern Brewer Sweet Tooth Pastry Stout	Sweet Stout	5 Gallons	1.065	1.013	6.82	56.87	32.71 °L	321	2
Author: Fantm11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/17/2023 1:07 PM Notes:
Pale Weizenbock	Weizenbock	5.5 Gallons	1.069	1.018	6.68	27.33	4.1 °L	321	0
Author: wolfd44@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:01 AM Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks. Ideal attenuation 75%. Consider 1 yeast pack instead of 2 for ester production. Use mini-keg?
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.014	6.84	62	4.24 °L	321	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 10:56 PM Notes: 1.051
Porter	Brown Porter	35 Litres	1.064	1.013	6.72	32.23	35.71 °L	321	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:19 AM Notes:
IPA	American IPA	10 Litres	1.062	1.011	6.66	43.88	10.97 °L	321	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:09 PM Notes:
Porter	American Porter	340 Gallons	16.385	4.05	6.72	20.25	35.79 °L	321	0
Author: JLBigler Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:41 PM Notes:
Farmhouse Ale	American IPA	6 Gallons	1.059	1.008	6.71	71.48	4.63 °L	321	0
Author: gws Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:19 PM Notes:
Colombian Dubbel	Belgian Dubbel	18.9 Litres	1.064	1.012	6.84	18.14	15.07 °L	321	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:01 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.064	1.012	6.8	0	42.49 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 2:46 AM Notes:
INWIPA Chinook Simcoe	No Profile Selected	310 Gallons	1.065	1.013	6.79	46.37	5.16 °L	321	0
Author: TheGrainShed Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:16 PM Notes:
IPA No.51	American IPA	26 Gallons	1.066	1.015	6.71	82.89	5.63 °L	321	0
Author: FredF Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:17 PM Notes:
Amber	Märzen	5 Gallons	1.068	1.017	6.72	0	13.88 °L	321	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:27 AM Notes:
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	321	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
Kviek Pale	American Pale Ale	20.8 Litres	1.065	1.013	6.81	34.9	8.56 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:08 AM Notes:
Awesome Recipe	Dry Stout	17 Litres	1.059	1.007	6.85	205.91	16.47 °L	321	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 7/6/2019 6:15 PM Notes:
ORB Pink Boots Pale	American Pale Ale	5 Gallons	1.063	1.012	6.8	39.78	8.05 °L	321	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:10 AM Notes: 9.5 G start is perfect at 175-180 strike temp Starting boil gravite 12.8 brix Yeast started: 85F 200 ml water Chilled in fermentor: - 160F started Whirlpool 25 mins - Pitched yeast 78F Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1
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