|
Rye IPA Idea
|
No Profile Selected |
135 Litres |
1.068 |
1.017 |
6.7 |
1 |
12.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:22 PM |
| Notes: |
|
|
Cajun Saison
|
Saison
|
6 Gallons |
1.056 |
1.005 |
6.68 |
31.14 |
3.61 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 1/16/2024 10:11 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.83 |
50.28 |
4.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:08 PM |
| Notes: |
|
|
The Darker The Fruit The More Hoppy The Beer
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.011 |
6.71 |
58.77 |
33.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 12:52 AM |
| Notes: |
|
|
Northern Brewer Sweet Tooth Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.013 |
6.82 |
56.87 |
32.71 °L
|
321 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/17/2023 1:07 PM |
| Notes: |
|
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
321 |
0 |
|
|
Author:
|
|
wolfd44@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
62 |
4.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:56 PM |
| Notes: 1.051 |
|
|
Porter
|
Brown Porter
|
35 Litres |
1.064 |
1.013 |
6.72 |
32.23 |
35.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:19 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.66 |
43.88 |
10.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:09 PM |
| Notes: |
|
|
Porter
|
American Porter
|
340 Gallons |
16.385 |
4.05 |
6.72 |
20.25 |
35.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:41 PM |
| Notes: |
|
|
Farmhouse Ale
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.71 |
71.48 |
4.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:19 PM |
| Notes: |
|
|
Colombian Dubbel
|
Belgian Dubbel
|
18.9 Litres |
1.064 |
1.012 |
6.84 |
18.14 |
15.07 °L
|
321 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
0 |
42.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:46 AM |
| Notes: |
|
|
INWIPA Chinook Simcoe
|
No Profile Selected |
310 Gallons |
1.065 |
1.013 |
6.79 |
46.37 |
5.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:16 PM |
| Notes: |
|
|
IPA No.51
|
American IPA
|
26 Gallons |
1.066 |
1.015 |
6.71 |
82.89 |
5.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:17 PM |
| Notes: |
|
|
Amber
|
Märzen
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
13.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:27 AM |
| Notes: |
|
|
Flor Dubbel House
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.018 |
6.79 |
21.79 |
21.87 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/17/2020 12:56 PM |
| Notes: |
|
|
Kviek Pale
|
American Pale Ale
|
20.8 Litres |
1.065 |
1.013 |
6.81 |
34.9 |
8.56 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
17 Litres |
1.059 |
1.007 |
6.85 |
205.91 |
16.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 7/6/2019 6:15 PM |
| Notes: |
|
|
ORB Pink Boots Pale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.8 |
39.78 |
8.05 °L
|
321 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:10 AM |
Notes: 9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1 |
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