|
Quarantine Saison II
|
Saison
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
29.36 |
13.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:14 PM |
| Notes: |
|
|
Farmhouse Saison Recipe
|
Saison
|
10 Gallons |
1.057 |
1.009 |
6.24 |
25.66 |
5.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 11.1 oz |
Creation
Date: 3/17/2025 5:24 PM |
Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first.
5gal - White Labs - WLP4021 - Saison Blend II
5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added
I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing.
Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.
Medium-toast French oak spiral for 3-5 weeks (to taste preference)
Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary
Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary. |
|
|
Seasonal Affective Disorder Saison
|
Saison
|
4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
| Notes: |
|
|
16 Below Comet Saison
|
Saison
|
20.8 Litres |
1.05 |
1.001 |
6.45 |
30.74 |
4.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:49 PM |
Notes: Brew day 06Jan2024:
- The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list.
- Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery).
- I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley.
- Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water.
- OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff.
Kegging 21Jan2023:
- FG = 1.001. ABV = 6.0%
- Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note. |
|
|
Sunday Saison
|
Witbier
|
19 Litres |
1.056 |
1.005 |
6.68 |
0 |
3.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:36 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20.8 Litres |
1.066 |
1.012 |
7.09 |
0 |
5.57 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.5 g |
Creation
Date: 2/22/2023 1:39 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.069 |
1.011 |
7.58 |
21.92 |
4.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 61.89 Litres |
Boil Time: 230 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
200 Litres |
1.048 |
1.005 |
5.62 |
19.74 |
4.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:59 AM |
| Notes: |
|
|
Logística Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.007 |
7.84 |
25.27 |
17.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 12/13/2021 7:38 PM |
| Notes: |
|
|
John Calvin
|
Belgian Specialty Ale
|
5.2 Gallons |
1.067 |
1.013 |
7.14 |
31.43 |
10.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:13 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
17.87 |
7.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:45 AM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
500 Litres |
1.054 |
1.014 |
5.33 |
16.01 |
2.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:52 PM |
| Notes: |
|
|
HL Belgian Wit Beer #1
|
Witbier
|
8 Litres |
1.055 |
1.015 |
5.27 |
20.02 |
4.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:07 AM |
| Notes: |
|
|
Mango Sour
|
Berliner Weisse
|
20 Litres |
1.053 |
1.013 |
5.21 |
14.59 |
4.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:03 PM |
| Notes: |
|
|
First Sour
|
Berliner Weisse
|
18 Litres |
1.058 |
1.01 |
6.38 |
6.35 |
3.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/26/2019 12:38 PM |
| Notes: |
|
|
Fuque De French
|
Saison
|
5 Gallons |
1.077 |
1.019 |
7.53 |
61.56 |
9.91 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2019 5:13 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.2 Gallons |
1.076 |
1.016 |
7.91 |
92.31 |
9.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:23 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
30 Litres |
1.027 |
1.003 |
3.18 |
0 |
2.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:40 PM |
Notes: yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto. |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.007 |
6.93 |
37.73 |
17.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:10 AM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.048 |
1.01 |
4.95 |
39.04 |
16.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/20/2018 3:41 AM |
| Notes: |
|
|
|
|