Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Au Chocolat	Sweet Stout	23 Litres	1.061	1.021	5.25	30.81	42.29 °L	262	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:28 PM Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days. 1 litre of cold brew espresso added at bottling
Munich Helles	Munich Helles	25 Litres	1.048	1.008	5.26	20.55	3.41 °L	262	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/13/2023 8:50 AM Notes:
PABLO	No Profile Selected	2000 Litres	1.048	1.009	5.23	0	5.02 °L	262	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:14 PM Notes:
Dio	German Pils	20 Litres	1.049	1.008	5.28	29.01	4.69 °L	262	1
Author: alicks Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:14 PM Notes:
Dube Porter	English Porter	24 Litres	1.052	1.013	5.23	24.84	27.63 °L	262	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:42 PM Notes:
No Sham Shamrock Red Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	30.36	10.86 °L	262	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:37 PM Notes:
Under Down Under 2	NZ Pilsner	11 Litres	1.049	1.009	5.23	43.69	3.6 °L	262	1
Author: jokkejokine Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 9:15 PM Notes: Käyminen 18 °C 13 psi
Fannies IPA	American IPA	5.5 Gallons	1.048	1.008	5.26	0	3.16 °L	262	0
Author: Ryandjones10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:46 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.25	9.41	10.74 °L	262	0
Author: Titanium Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:18 AM Notes:
Kveik Pale Ale?	No Profile Selected	1 Gallons	1.049	1.009	5.28	47.78	5.79 °L	262	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/10/2021 12:07 AM Notes: actual OG: 1.044 Pitched 43 g of yeast slurry SG 1.01 2 days after pitch - FG1.009 @ June 23 bottled with table sugar june 23
ALEftover	Belgian Pale Ale	34 Litres	1.044	1.004	5.23	45.68	5.01 °L	262	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:53 PM Notes:
Blue Loon	Witbier	5.5 Gallons	1.054	1.014	5.22	16.04	4.24 °L	262	0
Author: T_Sam Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:54 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.24	25.63	4.27 °L	262	0
Author: PBSarge Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 6:20 AM Notes: following completion of fermentaion, rack to keg and chill to 35 degrees F for a month before carbonating.
Nui Mana Lager	Munich Helles	23 Litres	1.05	1.01	5.22	12.25	13.84 °L	262	0
Author: Blair Abernethy Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:19 AM Notes:
HSB India Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.23	56.75	5.06 °L	262	1
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:44 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.24	33.88	6.03 °L	262	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:52 PM Notes:
Isolation Isomerization	American IPA	23 Litres	1.056	1.016	5.22	59.25	8.06 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 3:59 PM Notes: OG actual 1.059 - first time on my brewzilla, need a courser grind as I had a slow spare, almost stuck. Had an error on timing while cleaning during the boil I bumped my phone and changed the timer to stop watch. I never noticed and thought I was at my 15 min hop addition so I added then realized that it was 15 min too soon. I am now adjusting this to a 45 min boil instead.
Nutcastle	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	22.34	14.87 °L	262	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:44 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.054	1.014	5.23	16.6	8.15 °L	262	0
Author: kniksa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:06 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.22	10.53	37.1 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:47 PM Notes:
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