Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 And Dime Base Beer	No Profile Selected	5 Gallons	1.043	1.018	3.35	12.82	3.54 °L	359	0
Author: wilkeningn1 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/20/2020 1:21 PM Notes:
Dark Cream Ale	Dark American Lager	15 Gallons	1.041	1.01	4.01	0	15.83 °L	359	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 4:52 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	359	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
Hialeah Light	American Light Lager	1922 Gallons	1.036	1.006	3.9	11.47	2.32 °L	359	0
Author: joe nobody UBC Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:17 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	359	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Seltzer	No Profile Selected	975 Litres	1.03	1	3.88	0	0 °L	359	0
Author: thickgrits Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:28 PM Notes:
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	359	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Small Pils	No Profile Selected	1000 Litres	1.039	1.01	3.84	34.05	2.89 °L	359	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 11:14 AM Notes:
Session Pale Ale #2	American Pale Ale	95 Litres	1.045	1.018	3.55	45.55	8.84 °L	359	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:51 AM Notes:
Awesome Recipe	Berliner Weisse	8 Gallons	1.036	1.009	3.63	0	2.72 °L	359	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:37 PM Notes:
Wie Die Nacht	Schwarzbier	6 Gallons	1.04	1.01	3.89	0	4.25 °L	359	0
Author: half_tun Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:22 AM Notes:
Maris Otter / Mosaic SMaSH	No Profile Selected	27 Litres	1.046	1.017	3.75	49.77	4.79 °L	359	1
Author: Innit Ales Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:04 PM Notes:
Cream Ale	No Profile Selected	20 Litres	1.034	1.005	3.75	14.82	3.01 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/15/2020 2:34 AM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	359	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
American IPA	American IPA	20 Litres	1.046	1.016	3.99	74.57	4.56 °L	359	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:24 AM Notes: Brew Date: 8/09/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 67C target mash 1hr L boil size Empirical 19 L in fermenter OG = 1.046 FG = 1.014 ABV = 4.2 % 4000g Pale 500g Munich Morgans Premium Ale (2x 15g) rehydrated
Session Ipa	American IPA	20 Litres	1.038	1.007	4.04	32.58	2.78 °L	359	0
Author: Buiu Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:35 PM Notes:
Flower Sour	Straight (Unblended) Lambic	20.8 Litres	1.039	1.009	3.91	22.2	4.05 °L	359	0
Author: tallpalemale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/7/2019 7:58 AM Notes:
Kiselyak 1	Berliner Weisse	4 Litres	1.033	1.006	3.53	7.92	2.5 °L	359	0
Author: boyanr Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2019 10:52 AM Notes:
Awesome Recipe	Ordinary Bitter	32 Litres	1.039	1.008	3.98	8.55	17.86 °L	359	0
Author: Roger Stieber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 4/26/2019 3:56 AM Notes:
Cathy's Lovely Blond	Blonde Ale	5.5 Gallons	1.04	1.011	3.84	0	3.48 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:20 PM Notes:
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