Homebrew Beer Recipes

Page 11231 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.032	1.006	3.34	32.02	6.72 °L	335	0
Author: dpbont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:27 PM Notes:
Session Bitter	Ordinary Bitter	300 Litres	1.031	1.006	3.25	27.62	10.5 °L	335	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:17 AM Notes:
Dip The Toe Table Beer	Saison	21 Litres	1.027	1.005	2.95	21.7	2.66 °L	335	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:34 AM Notes:
Grisette	Saison	4 Litres	1.022	1.001	2.73	28.7	2.22 °L	335	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/27/2021 1:13 PM Notes:
Awesome Recipe	Common Cider	5 Gallons	1.006	1	0.84	0	0.49 °L	335	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:39 PM Notes:
Solera 4/29/21	No Profile Selected	80 Gallons	1.032	1.008	3.13	0	2.58 °L	335	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:43 PM Notes:
Champaña Del Norte	Berliner Weisse	17.25 Gallons	1.031	1.006	3.35	6.76	2.38 °L	335	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/18/2021 11:30 AM Notes: Add blueberry 2-3 plato before final gravity.
Kustosz W Muzeum Piw Belgijskich	Belgian Pale Ale	21 Litres	1.011	1.003	1.04	0	1.27 °L	335	0
Author: picus_viridis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:18 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.021	1	2.82	0	0 °L	335	0
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:20 AM Notes:
Run The Hops	No Profile Selected	5.5 Gallons	1.029	1.008	2.83	0	36.86 °L	335	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:23 PM Notes:
Brezalkoholni Bledec	Experimental Beer	20.8 Litres	1.009	1.002	0.85	16.25	3.87 °L	335	0
Author: joc Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:09 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.014	1.004	1.3	87.57	2.95 °L	335	0
Author: Joe Evans Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 PM Notes:
Fir Wye? Scottish Light	Scottish Light	6 Gallons	1.037	1.014	3.09	10.98	14.81 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/3/2020 7:59 PM Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible.
Wheat Graf	Specialty Fruit Beer	5.5 Gallons	1.028	1.008	2.59	25.88	2.9 °L	335	0
Author: KyleBonnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:29 PM Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize.
Cream Ale Orig Cal	Cream Ale	5.5 Gallons	1.032	1.007	3.33	19.87	2.61 °L	335	0
Author: KLSim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 11:39 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.011	1.003	1.1	0	0 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:24 PM Notes:
2.8	Brown Porter	40 Litres	1.027	1.007	2.62	19.35	28.37 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:34 PM Notes:
Awesome Recipe	American Light Lager	3.7 Litres	1.028	1.007	2.75	0	23.71 °L	335	0
Author: nado1991 Boil Size: 3.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:42 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.44	0	13.14 °L	335	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:58 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
« First ‹ Previous 11227 11228 11229 11230 11231 11232 11233 11234 11235 Next › Last »							Page 11231 of 16,168 20 Recipes of 323,342