Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
52 °C |
10 min |
|
9 L |
|
Sparge |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
5 min |
|
|
|
Infusion |
-- |
78 °C |
2 min |
|
|
|
Infusion |
-- |
90 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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