Berliner weisse
80 calories
5.8 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
52 °C |
10 min |
9 L |
|
Sparge |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
5 min |
|
|
Infusion |
-- |
78 °C |
2 min |
|
|
Infusion |
-- |
90 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto.
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Brew Count: 0
Last Updated: 2020-06-07 12:09 UTC