Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | German - Pilsner | 38 | 1.6 | 48.3% | |
1.70 kg | German - Wheat Malt | 37 | 2 | 48.3% | |
0.12 kg | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
3.52 kg / $ 0.00 |
Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 52 °C | 10 min | |
9 L | Sparge | -- | 63 °C | 30 min | |
Infusion | -- | 68 °C | 30 min | ||
Infusion | -- | 72 °C | 5 min | ||
Infusion | -- | 78 °C | 2 min | ||
Infusion | -- | 90 °C | 10 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 14.1 |
Mash volume with grains | 16.4 |
Grain absorption losses | -3.5 |
Remaining sparge water volume | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 30 |
Boil off losses | |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 34.4 |
Equipment Profile Used: | System Default |