Brewer's Friend

Print

Berliner weisse

80 calories 5.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created Friday September 21st 2018
1.027
1.003
3.2%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 48.3%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 48.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 3.4%
3.52 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 52 °C 10 min
9 L Sparge 63 °C 30 min
Infusion 68 °C 30 min
Infusion 72 °C 5 min
Infusion 78 °C 2 min
Infusion 90 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 3.72 14.9  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.93 31.7  
Boil off losses    
Post boil Volume 7.93 31.7  
Going into fermentor 7.93 31.7  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto.

Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 12:09 UTC