Berliner weisse - Beer Recipe - Brewer's Friend

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Berliner weisse

80 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Friday September 21st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 48.3%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 48.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 3.4%
3.52 kg / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 52 °C 10 min
9 L Sparge -- 63 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 72 °C 5 min
Infusion -- 78 °C 2 min
Infusion -- 90 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.1
Mash volume with grains 16.4
Grain absorption losses -3.5
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses  
Post boil Volume 30
Going into fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto.

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  • Last Updated: 2020-06-07 12:09 UTC