Homebrew Beer Recipes

Page 11232 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Gose	Gose	2.5 Gallons	1.038	1.008	3.91	13.02	3.33 °L	335	0
Author: rhymeswithfoam Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:37 AM Notes:
Podio 2024	No Profile Selected	1300 Litres	1.042	1.011	4.15	0	3.13 °L	335	0
Author: Marcos Beata Boil Size: 1441.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 7:36 PM Notes:
김창홍3	Brown Porter	20.8 Litres	1.042	1.01	4.12	21.74	21.88 °L	335	0
Author: kch Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:52 AM Notes:
Awesome Recipe	Blonde Ale	300 Litres	1.037	1.007	3.96	19.92	3.58 °L	335	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:06 PM Notes:
イングリッシュスタイルサマーエール	Standard/Ordinary Bitter	410 Litres	10.173	2.489	4.07	22.32	4.37 °L	335	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:53 AM Notes:
Single Hop Hersbrucker	German Pils	4 Litres	1.041	1.011	3.94	38.93	3.92 °L	335	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 29.6 g Creation Date: 6/2/2022 8:00 PM Notes: Dissolved the sugar in 140ml of boiled water. ,amber colored. Malt & fruits med spicy notes. Long bitter ending.
Carolina Gold Lager	No Profile Selected	4.75 Gallons	1.04	1.01	3.96	0	3.18 °L	335	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:19 PM Notes:
Bitter 25/03 #3	Ordinary Bitter	27 Litres	1.041	1.009	4.19	13.92	19.71 °L	335	0
Author: pirolo1988@hotmail.it Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 5:38 PM Notes:
Bitter	Best Bitter	20 Litres	1.041	1.009	4.09	32.28	16.64 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 3:55 PM Notes:
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	335	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Cherry Dipped PA	American Pale Ale	19 Litres	1.04	1.008	4.18	52.71	10.55 °L	335	0
Author: zhooker Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 146g Creation Date: 11/24/2018 7:22 AM Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm. Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C). Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter. Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2.
Brown Ale	Mild	4.5 Litres	1.041	1.011	3.91	44.47	12.19 °L	335	0
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 16.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 2.9g Creation Date: 3/17/2020 12:17 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	13.85	2.25 °L	335	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:28 PM Notes: 2/5/20 brewed OSG=1.040 added 4 jalepenos, 2 seranos and 2 habeneros at boil 2/17 kegged ESG= 1. 090, add 4 jalapenos to keg
Just Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.18	38.21	10.05 °L	335	0
Author: shrob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:51 PM Notes:
Dollars And Cents	American IPA	5.5 Gallons	1.038	1.007	4.01	59.24	4.94 °L	335	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:12 PM Notes:
Cream Ale	No Profile Selected	21 Litres	1.042	1.012	3.82	12.41	4.4 °L	335	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/14/2019 2:29 AM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	335	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Awesome Recipe	American Light Lager	12 Gallons	1.041	1.01	4.08	0	4.11 °L	335	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:34 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.043	1.012	4.08	65.27	26.69 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/13/2018 12:52 AM Notes:
« First ‹ Previous 11228 11229 11230 11231 11232 11233 11234 11235 11236 Next › Last »							Page 11232 of 16,168 20 Recipes of 323,342