|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
120 Litres |
1.065 |
1.007 |
7.51 |
30.19 |
15.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 132.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:09 AM |
| Notes: |
|
|
Collective Haze
|
American IPA
|
5.75 Gallons |
1.076 |
1.017 |
7.65 |
72.77 |
6.29 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:46 AM |
| Notes: |
|
|
CBP Stout
|
American Porter
|
2.1 Gallons |
1.073 |
1.017 |
7.4 |
86.23 |
33.57 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 2:08 AM |
| Notes: |
|
|
House Ale Corn
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.44 |
65.23 |
6.01 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:20 AM |
| Notes: |
|
|
Ugly Sweater Ale 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
29.01 |
16.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:19 PM |
Notes: Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.
Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Ground Allspice powder added at 5 min to the boil w/o a bag. |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.084 |
1.028 |
7.4 |
257.02 |
16.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:45 PM |
| Notes: |
|
|
Kveik IPA 10.000
|
American IPA
|
19 Litres |
1.072 |
1.014 |
7.54 |
35.73 |
5.28 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:49 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
19.67 Litres |
1.079 |
1.023 |
7.38 |
40.46 |
8.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/31/2021 6:37 AM |
| Notes: |
|
|
Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
|
|
Juicin IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
85.19 |
4.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:57 AM |
| Notes: |
|
|
Faceplant Doppel Weiss Clone Attempt
|
Doppelbock
|
6.5 Gallons |
1.078 |
1.021 |
7.5 |
17.43 |
22.28 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:40 AM |
| Notes: |
|
|
Imaginary Memory DDH IPA W/Strata/Nelson/Citra + Citra Terps
|
No Profile Selected |
149 Gallons |
16.952 |
3.376 |
7.39 |
0 |
3.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:26 PM |
| Notes: |
|
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
| Notes: |
|
|
A Whole Guava Love
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.026 |
7.55 |
63.6 |
7.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:00 PM |
| Notes: |
|
|
Chinook IPA (Cliev V1.1)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.63 |
104.48 |
7.92 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:39 AM |
| Notes: |
|
|
Mosaic SmasH
|
Blonde Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
60.26 |
4.24 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
AHS Double IPA
|
American Light Lager
|
5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:02 PM |
| Notes: |
|
|
Smash Bro’s Extra Hops DIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.46 |
113.83 |
3.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
17.05 |
2.974 |
7.66 |
0 |
4.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:27 PM |
| Notes: |
|
|
|
|