Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6.38 Gallons	1.042	1.011	4.15	0	9.68 °L	321	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:44 PM Notes:
Beer Calc	Blonde Ale	23 Litres	1.043	1.011	4.21	0	4.23 °L	321	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 7:20 AM Notes:
Natty Lyfe	American Light Lager	2.9 Gallons	1.039	1.007	4.17	10	2.51 °L	321	0
Author: SoSawcy14 Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/22/2023 5:27 AM Notes:
English Classic Golden Ale	No Profile Selected	18 Litres	1.04	1.007	4.29	35.08	4.74 °L	321	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:59 PM Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin Boiling: 100 C (212 F) – Utilization is 100% At 90 C (194 F) – Utilization is 49% At 80 C (176 F) – Utilization is 23% At 70 C (158 F) – Utilization is 10% At 60 C (140 F) – Utilization is 4.3% At 50 C (122 F) – Utilization is 1.75%
Irish Stout '23	Irish Stout	19 Litres	1.043	1.01	4.32	28.97	32.43 °L	321	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:25 PM Notes:
Endeavour Single Hop	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.29	49.2	10.36 °L	321	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 2:31 PM Notes:
12.19.22 Neipa	Specialty IPA: New England IPA	3.9 Gallons	1.044	1.011	4.29	22.73	4.26 °L	321	0
Author: Bermudabrewing Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:09 AM Notes: OG- 1042 FG- 1009 ABV- 4.3% Pretty light color and decent haze. Beer lacked head retention, flavor, and body. Could use more haze.
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	321	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
Dark As Night	No Profile Selected	21 Litres	10.664	2.738	4.21	0	5.02 °L	321	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 10:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.24	12.37	3.2 °L	321	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:48 PM Notes:
Sierra Nevada Knock-Off	American Pale Ale	6 Gallons	1.044	1.011	4.31	48.03	8.67 °L	321	0
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:50 PM Notes: Packaged in 5L mini-kegs. Malty, dry, very little hop flavor. Well-received.
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	321	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Spring Stout	No Profile Selected	22 Litres	1.042	1.011	4.18	0	11.51 °L	321	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:02 AM Notes:
Spring Ale	Blonde Ale	6.75 Gallons	1.043	1.011	4.15	21.76	3.87 °L	321	1
Author: mcabrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:51 PM Notes:
Spring Forward	Old Ale	23 Litres	1.039	1.007	4.25	52.81	4.71 °L	321	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:27 AM Notes:
Dark And Mild	Dark Mild	5 Gallons	1.044	1.011	4.21	24.78	21.67 °L	321	0
Author: Coolhands1 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	321	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:44 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.043	1.011	4.22	0	12.06 °L	321	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:25 PM Notes:
01	Blonde Ale	50 Litres	1.044	1.012	4.22	0	3.6 °L	321	0
Author: Bombini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:21 AM Notes:
Cherry Dipped PA	American Pale Ale	19 Litres	1.04	1.008	4.18	52.71	10.55 °L	321	0
Author: zhooker Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 146g Creation Date: 11/24/2018 7:22 AM Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm. Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C). Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter. Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2.
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