Homebrew Beer Recipes | Page 11232 | Browse 325,000+ at Brewer's Friend

Author:

timetravelers

Boil Size: 265 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2022 5:53 PM

Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Author:

theMegaPope

Boil Size: 310 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2025 7:12 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 69.08 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 4/18/2025 5:24 AM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2024 8:02 AM

Notes: hop spider used

Author:

skleice

Boil Size: 6.6 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/11/2024 5:57 PM

Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days
Then let it naturally fall between 70-72 and hold it 2 days or more to clean up.
Crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Crash to 34° for 48 hours and transfer

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2024 1:06 PM

Notes: ========================
2/24/2024

repurposing old pumpkin milkshake into a blueberry pi beer. recipe still needs a bit of work but the idea is it should start with the pumpkin beer since it was kind of pie like. remove the crystal to avoid the orange color.

pie spices (cinnamon nutmeg?) go in during the end of boil. blueberries post ferm. pie should go in either in the mash or the whirlpool. (if in the mash, sugars could get caramelized?). vanilla bean lactose and mosaic hops. 7%

========================
10/21/2021
measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all.

still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?)

This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does.
========================
9/13/2021
updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again.
========================
10/29/2020
calling it and kegging today. 10days. FG 1024
========================
10/26/2020
brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see.
========================
10/03/2020
reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L

========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.

Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....

Author:

kaspar&piet

Boil Size: 24.75 Litres

Boil Time: N/A

Boil Gravity: 13.1

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/18/2024 10:38 AM

Notes: Maybe add 0,7 Tsp Calciumchloride to strike water.

Author:

HenriquePH

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 11/11/2023 12:32 PM

Notes:

Author:

Shade Kent

Boil Size: 320 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 10:17 AM

Notes:

Author:

Jon B

Boil Size: 837 Gallons

Boil Time: 60

Boil Gravity: 15.5

Efficiency: 90

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2022 7:23 PM

Notes:

Author:

ehukaifalcon17

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2019 11:54 PM

Notes:

Author:

Lwegener

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2022 4:35 PM

Notes:

Author:

Brian Dorry

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/23/2021 7:41 PM

Notes:

Author:

Bruce's Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2021 9:53 AM

Notes:

Author:

Robert_bo

Boil Size: 28.5 Litres

Boil Time: 15

Boil Gravity: 11.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 12:53 PM

Notes:

Author:

Poletrain

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2020 10:24 PM

Notes:

Author:

Comstock Brewing Company

Boil Size: 4.85 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2020 1:53 AM

Notes: OG: 1.040

Author:

Pricelessbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 4:04 PM

Notes:

Author:

awildturtok

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 5:33 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.75

Creation Date: 9/29/2019 2:04 PM

Notes: Doug Rhoades’ Milk Stout
5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3%

Ingredients
7.9 lbs. (3.6 kg) 2-row pale malt
1.1 lbs. (0.5 kg) wheat malt
1.5 lbs. (0.91 kg) crystal malt (90 ° L)
1.0 lbs. (0.45 kg) Carapils malt
5 oz. (0.14 kg) black patent malt
0.75 lbs. (0.34 kg) roasted barley
1.0 lbs. (0.45 kg) flaked oats
0.5 lb. (0.22 kg) flaked rye
1 lbs. (0.45 kg) lactose (30 min.)
1 tsp. Irish moss (15 min.)
11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids)
2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids)
Irish Ale yeast
0.75 cups corn sugar (for priming)
Step by Step
Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.