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Another NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday July 9th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

33.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.1	4.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	17.02	19%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		19%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		38.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	16.1	4.8%
2 oz	Mosaic (Leaf/Whole)	17.02	19%
2 oz	Citra (Leaf/Whole)		19%
4 oz	Galaxy (Pellet)		38.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Canterbury Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134.3	2	6	154.7	96.7	1.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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