|
Red Sour Ale
|
No Profile Selected |
1550 Litres |
17.336 |
4.532 |
7.01 |
0 |
16.41 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:53 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.012 |
6.86 |
22.4 |
14.07 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:21 AM |
| Notes: |
|
|
PIneapple Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
43.78 |
5.65 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:34 PM |
| Notes: |
|
|
(2023-01-03) Bock (NoSparge)
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
5.005 |
6.92 |
23.32 |
19.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:11 AM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833.
No Sparge, full volume mash with recirculation during mashout.
2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months
Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
|
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.07 |
1.017 |
7.01 |
27.79 |
6.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:09 AM |
| Notes: |
|
|
Zirriborro #06 Murmoi
|
Double IPA
|
28 Litres |
1.069 |
1.019 |
6.91 |
54.31 |
4.25 °L
|
306 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:15 PM |
Notes: Laguntzaile astean egindako bierra.
Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia.
Osterantzean, birra ondo doala dirudi.
Legamia berri bat probatzen: London.
- 12 ordura, oso aktibo (19gradu)
- 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu)
- 48 ordura krausena jaitsi (1024 dents)
- biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia.
Guztira, 350 gramo lupulu, 24-25 litrotan.
HBC
• piña mango koko-egur
Enigma
• tropikal laranja erretsin |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.93 |
21.19 |
14.33 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:14 AM |
| Notes: |
|
|
La Boronaise Blonde
|
Belgian Blond Ale
|
12 Litres |
1.071 |
1.018 |
6.95 |
22.61 |
4.43 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.97 |
41.71 |
5.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:00 AM |
| Notes: |
|
|
Nordlys
|
Sweet Stout
|
21 Litres |
1.072 |
1.019 |
6.89 |
19.83 |
15.28 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 65,3 |
Creation
Date: 11/1/2020 10:40 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Gallons |
1.069 |
1.016 |
6.98 |
0 |
10.82 °L
|
306 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:08 PM |
| Notes: |
|
|
American IPA Janasbier
|
American IPA
|
70 Litres |
1.066 |
1.013 |
7.02 |
48.43 |
7.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 84.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:07 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
11 Litres |
1.063 |
1.01 |
6.94 |
31.17 |
31.33 °L
|
306 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 7/14/2020 11:19 AM |
| Notes: |
|
|
Indian Pale Ale - Variant
|
American IPA
|
10 Litres |
1.065 |
1.012 |
6.86 |
88.97 |
13.59 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:49 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.25 Gallons |
1.069 |
1.017 |
6.84 |
28.97 |
6.69 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/22/2020 4:13 PM |
| Notes: |
|
|
NEIPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
48.27 |
6.35 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:06 AM |
| Notes: |
|
|
BB Aniversario
|
American IPA
|
54 Gallons |
1.071 |
1.018 |
7.02 |
106.42 |
4.47 °L
|
306 |
0 |
|
|
|
| Boil
Size: 54 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:29 PM |
| Notes: |
|
|
Pale
|
Standard/Ordinary Bitter
|
50 Litres |
1.068 |
1.016 |
6.81 |
58.1 |
12.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
108.25 |
7.63 °L
|
306 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:52 AM |
| Notes: |
|
|
Experimental Chinook Ale
|
English IPA
|
11 Gallons |
1.071 |
1.018 |
6.94 |
44.9 |
9.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:24 AM |
| Notes: |
|
|
|
|