Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Elderflower Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.48	7.86	3.98 °L	339	0
Author: rVssell Boil Size: 7.53 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:51 PM Notes: boil ten minutes 100 degrees add sour pitch until ph is under 3.3
Test	American Barleywine	20.8 Litres	1.061	1.013	6.3	120.78	23.41 °L	339	0
Author: Boil Size: 27.52 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 g Creation Date: 1/30/2024 3:44 AM Notes:
Table Table Saison	Saison	11 Gallons	1.03	1.01	2.63	24.35	2.46 °L	339	0
Author: Dark-Farmer Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:57 PM Notes: Mash in = 4.4g @ 175.63f (79.79c) Mash out = 9.68g
Raspy Voice Raspberry Wheat Ale	Fruit Beer	24 Litres	1.052	1.009	5.67	22.27	3.59 °L	339	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 7:49 PM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	339	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
Little Adam Scottish Barleywine	English Barleywine	6 Gallons	1.085	1.02	8.54	36.06	23.47 °L	339	0
Author: Seanogue Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:35 PM Notes: This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather G30 with a small mash tun. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil. Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter. This batch was not tasted. It sat in a plastic fermenter for 18 months and honestly it was probably OK to bottle, but I wasn't feeling it. I have a G40 now with a bigger grain bill size and a better shape for brewing than the G30. I may attempt this on 4/6/2025 without the brown sugar addition and name it Adam.
Sunset Saison	Saison	10 Gallons	1.061	1.015	6	27.15	12.76 °L	339	0
Author: Friar Tom Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:56 PM Notes:
Belgian Blonde	Belgian Blond Ale	260 Gallons	1.067	1.015	6.87	0	5.9 °L	339	0
Author: DIce Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:25 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
Saison De 6	Saison	11 Litres	1.062	1.009	7.04	34.23	5.18 °L	339	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/27/2021 2:25 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.021	7.19	0	33.21 °L	339	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:33 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
Ikeaweisse	Berliner Weisse	5.5 Gallons	1.042	1.006	4.7	11.15	3.93 °L	339	0
Author: Gregrussian Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:38 PM Notes:
By The Hearth!	Old Ale	25 Litres	1.078	1.016	8.04	36.74	28.79 °L	339	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:52 PM Notes:
Pitched Blue	Fruit Beer	5 Gallons	1.053	1.013	5.26	15.41	50 °L	339	0
Author: degeweizen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:43 PM Notes:
Barleywine	English Barleywine	20 Litres	1.091	1.022	9.04	58.73	14.74 °L	339	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/2/2019 9:59 PM Notes:
Spelt Saison	Saison	21 Litres	1.05	1.004	5.94	22.66	4.5 °L	339	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:21 AM Notes: Using joe white export pilsner, which should have very strong DP. Toast spelt berries slightly, 45min at 160°C (fan forced). Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion). Adjust LDME depending on final gravity achieved. Mashed low (63deg) +18L of water, 60min mash, got
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	339	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
6-2 Sasion	Saison	20 Litres	1.048	1.009	5.18	21.48	8.98 °L	339	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:20 AM Notes:
Quad	Belgian Dubbel	20 Litres	1.064	1.008	7.33	24.27	15.91 °L	339	0
Author: lordkakao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:58 AM Notes:
Awesome Recipe	Other Smoked Beer	47 Litres	1.057	1.014	5.59	73.38	26.74 °L	339	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:23 AM Notes:
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