|
Italian Ale
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.5 |
49.4 |
5.09 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:49 PM |
| Notes: |
|
|
Ratchasrima Oatmeal Stout
|
Oatmeal Stout
|
200 Litres |
1.053 |
1.011 |
5.51 |
34.53 |
23.13 °L
|
312 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:08 PM |
| Notes: |
|
|
S.A.M Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.46 |
38 |
5.51 °L
|
312 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:53 PM |
| Notes: |
|
|
Ll'utu PORTER
|
American Porter
|
100 Litres |
1.055 |
1.014 |
5.43 |
31.39 |
33.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:11 AM |
| Notes: |
|
|
Pale Ale Pagaza
|
American Pale Ale
|
52 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.32 °L
|
312 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:11 AM |
| Notes: |
|
|
Hallowheat American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.86 |
4.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:06 AM |
Notes: RECIRCULATION USED
No Sparge |
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:25 PM |
| Notes: |
|
|
WINTER IPA
|
American IPA
|
27 Litres |
1.051 |
1.009 |
5.48 |
45.13 |
6.93 °L
|
312 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:16 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.46 |
23.34 |
42.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:28 PM |
| Notes: |
|
|
Goodbye Saison
|
Saison
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
3.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:00 AM |
| Notes: |
|
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
| Notes: |
|
|
2020/09/19_21A_IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.01 |
5.47 |
92.48 |
6.34 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:36 AM |
| Notes: |
|
|
Stout 01
|
American Porter
|
30 Litres |
1.051 |
1.01 |
5.45 |
37.55 |
37.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: |
|
|
#32 - D-Kölsh
|
Kölsch
|
26 Litres |
1.051 |
1.009 |
5.49 |
23.44 |
3.46 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 PM |
Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim.
Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış.
Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı.
Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış.
Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı. |
|
|
American Red Modify
|
No Profile Selected |
19 Litres |
1.055 |
1.013 |
5.47 |
42.64 |
9.39 °L
|
312 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 1/8/2020 8:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
18.94 |
3.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:19 PM |
| Notes: |
|
|
Neipa 7.0
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.019 |
5.46 |
24.25 |
4.32 °L
|
312 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:29 AM |
| Notes: |
|
|
Rebel Weizen
|
Weissbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
8.19 |
5.57 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Litres |
1.057 |
1.015 |
5.46 |
22.43 |
14.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:58 PM |
| Notes: |
|
|
X114
|
American IPA
|
11 Gallons |
1.059 |
1.018 |
5.43 |
52.7 |
4.95 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:53 PM |
| Notes: |
|
|
|
|