|
Breakfast Stout
|
Oatmeal Stout
|
14 Litres |
1.078 |
1.019 |
7.67 |
60.81 |
47 °L
|
306 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:22 PM |
| Notes: |
|
|
Michael Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
63.04 |
22.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:12 PM |
| Notes: |
|
|
Solar Space - Saturn Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.075 |
1.019 |
7.35 |
17.45 |
6.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:31 AM |
| Notes: |
|
|
Jack West Coas
|
Imperial IPA
|
22 Litres |
1.073 |
1.015 |
7.57 |
70.61 |
8.09 °L
|
306 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:38 AM |
| Notes: |
|
|
Bobs Hops IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
31.89 |
7.92 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.64 |
61.51 |
5.28 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/11/2022 8:59 PM |
| Notes: |
|
|
Double IPA #1.1
|
American IPA
|
20 Litres |
16.268 |
2.908 |
7.25 |
31.48 |
6.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.35 |
0 |
40.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 10:21 PM |
| Notes: |
|
|
Sassy Succubus Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.005 |
7.52 |
27.01 |
10.26 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:37 AM |
Notes: Brewed on 6/12/2021
Add Belgian Candi Sugar at 50 minutes.
Crush coriander seeds before adding to boil.
|
|
|
Saison For Blending
|
Saison
|
22 Litres |
1.06 |
1.003 |
7.48 |
26 |
4.56 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:11 PM |
| Notes: |
|
|
SUNSET IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
68.96 |
6.11 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 5:24 PM |
| Notes: |
|
|
Double IPA #1
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.49 |
73.74 |
10.49 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:46 PM |
| Notes: |
|
|
Rye PA 2.0
|
Belgian Specialty Ale
|
3 Gallons |
1.064 |
1.008 |
7.29 |
40.12 |
7.54 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:39 PM |
| Notes: |
|
|
2xBock
|
Doppelbock
|
20 Litres |
1.077 |
1.018 |
7.81 |
9.57 |
21.06 °L
|
306 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:19 PM |
| Notes: |
|
|
Optimal Optimator
|
Dark American Lager
|
6 Gallons |
1.079 |
1.02 |
7.78 |
26.98 |
32.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:23 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
225 Gallons |
1.071 |
1.013 |
7.64 |
110.07 |
4.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 225.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:04 PM |
| Notes: Add dextrose last 10 min of boil |
|
|
Pliney The Elder
|
Imperial IPA
|
5.2 Gallons |
1.072 |
1.015 |
7.46 |
292.6 |
6.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/4/2019 5:05 PM |
Notes: Ferment at 67 deg
After 5 days in fermenter add the dry hops and leave in for 12 days
After 15 days in fermenter lower temp to 34 deg
After 21 days rack into key |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.078 |
1.02 |
7.69 |
0 |
8.43 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:12 AM |
| Notes: |
|
|
Austin Experimental APA
|
American Pale Ale
|
2 Gallons |
1.078 |
1.018 |
7.82 |
45.57 |
8.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:14 PM |
| Notes: |
|
|
Boredom Beer
|
American IPA
|
1.1 Gallons |
1.073 |
1.017 |
7.41 |
87.25 |
4.24 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:58 PM |
| Notes: |
|
|
|
|