|
När Du Vill Luncha Med Stil
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
66.48 |
3.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:56 AM |
| Notes: |
|
|
Winston Pub Ale
|
Special/Best/Premium Bitter
|
5.7 Gallons |
1.039 |
1.012 |
3.58 |
22.61 |
11.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:34 PM |
| Notes: |
|
|
5 Gallon Orange Dreamsicle Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.012 |
4.06 |
11.47 |
2.5 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:14 PM |
| Notes: Used Vossa Nova from Omega. Diacetyl negative Voss strain! |
|
|
Roast Braun Emprendimiento#1
|
Mild
|
5 Litres |
1.038 |
1.01 |
3.79 |
23.68 |
20.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:31 AM |
| Notes: |
|
|
St. Alfonsos Breakfast Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
32.11 |
12.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
|
|
Hurglitz Mild
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.92 |
25.85 |
16.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:37 PM |
| Notes: |
|
|
26. Smaller #1 . 241010
|
No Profile Selected |
25 Litres |
1.041 |
1.013 |
3.67 |
25.2 |
3.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.028 |
1 |
3.68 |
0 |
0.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:05 AM |
| Notes: |
|
|
Feefiphobia
|
Dark Mild
|
20.5 Gallons |
1.037 |
1.011 |
3.45 |
20.12 |
20.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:27 AM |
| Notes: |
|
|
Peachy IPA
|
American IPA
|
11 Gallons |
1.056 |
1.029 |
3.56 |
41.56 |
8.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:55 AM |
| Notes: |
|
|
English Mild
|
No Profile Selected |
340 Gallons |
1.037 |
1.009 |
3.69 |
14.91 |
19.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:16 PM |
| Notes: |
|
|
Session Pale Ale #2
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.55 |
8.84 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:51 AM |
| Notes: |
|
|
Session Golden Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
24.04 |
4.16 °L
|
385 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:12 PM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
19 Litres |
1.036 |
1.01 |
3.49 |
37.59 |
38.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60.9 g |
Creation
Date: 7/24/2020 10:20 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
140 Litres |
1.041 |
1.01 |
4.07 |
21.42 |
4.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:28 AM |
| Notes: |
|
|
Puritaz 60 Gallons
|
No Profile Selected |
62 Gallons |
1.035 |
1.007 |
3.72 |
10.63 |
2.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:53 PM |
| Notes: |
|
|
Summer Passion
|
No Profile Selected |
4.8 Gallons |
1.037 |
1.007 |
3.84 |
28.21 |
5.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:48 PM |
| Notes: |
|
|
20 Jahre Alt
|
Altbier
|
150 Litres |
1.04 |
1.01 |
3.93 |
54.05 |
11.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:27 AM |
| Notes: |
|
|
Oaked Grimoire Blending Component
|
American Light Lager
|
4 Gallons |
1.04 |
1.009 |
4 |
10.89 |
5.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:46 PM |
| Notes: |
|
|
|
|