|
KAKS-IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.49 |
61.17 |
4.96 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/4/2020 3:09 PM |
| Notes: |
|
|
6 Monkeys
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.19 |
46.85 |
8.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:21 PM |
| Notes: |
|
|
The Null Hopothesis
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
41.962 |
5.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:51 PM |
| Notes: |
|
|
Summer Rye Pale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
40.13 |
9.54 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/7/2021 5:25 PM |
| Notes: |
|
|
Purple Rain
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.011 |
5.64 |
50.18 |
6.3 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:33 PM |
| Notes: |
|
|
Cranitupurale
|
American Pale Ale
|
5 Gallons |
1.087 |
1.016 |
9.2 |
58.05 |
5.47 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 6/5/2021 4:47 PM |
| Notes: Cranberry and blood orange added to whirlpool. |
|
|
Lemon Drop Ale
|
American Pale Ale
|
1.4 Gallons |
1.05 |
1.015 |
4.64 |
9.63 |
4.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:10 PM |
| Notes: |
|
|
New RIS
|
Imperial Stout
|
5 Gallons |
1.127 |
1.03 |
14.75 |
55.29 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:20 PM |
| Notes: 2 batches will be added to a West Fork Rye bourbon barrel |
|
|
Pale Ale (Comet)
|
American Pale Ale
|
44 Litres |
1.045 |
1.006 |
5.12 |
30.23 |
4.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 48.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.6 g |
Creation
Date: 10/20/2020 5:20 PM |
| Notes: |
|
|
Fine Line Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
39.94 |
7 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:55 AM |
| Notes: |
|
|
Sponheim
|
American IPA
|
20 Litres |
1.074 |
1.019 |
7.31 |
0 |
8.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:18 AM |
| Notes: |
|
|
SY APA Clone
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.23 |
56.25 |
7.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:14 PM |
| Notes: |
|
|
Snakes And Sparklers IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.004 |
8.54 |
96.44 |
9.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:31 PM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
10 Gallons |
1.041 |
1.011 |
4.04 |
0 |
3.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:09 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.82 |
86.87 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:19 AM |
| Notes: |
|
|
Smash
|
American IPA
|
20 Litres |
1.051 |
1.013 |
5 |
0 |
8.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:13 PM |
| Notes: |
|
|
Centeldorado IPA
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.35 |
38.18 |
5.35 °L
|
345 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:23 AM |
| Notes: |
|
|
02_ARA
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
33.48 |
19.14 °L
|
345 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 294.9 g |
Creation
Date: 12/23/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
41.71 |
8.35 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:56 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
66.27 |
5.01 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:46 PM |
| Notes: |
|
|
|
|