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Texifornia

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 474.45 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday July 3rd 2022

Original Gravity:

16.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

63.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pilsner1100 lb Pilsner	37	1.8	90.9%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	4.5%
55 lb	United Kingdom - Dextrine Malt55 lb Dextrine Malt	33	1.8	4.5%
1,210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	CTZ4 lb CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	35.46	18.2%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Boil at 212 °F	30 min	16.48	13.6%
5 lb	Citra5 lb Citra Hops	Pellet	11	Boil at 212 °F	10 min	11.4	22.7%
2 lb	CTZ2 lb CTZ Hops	Pellet	15.5	Dry Hop	0 days		9.1%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
6 lb	Citra6 lb Citra Hops	Pellet	11	Dry Hop	0 days		27.3%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	CTZ (Pellet) 5.9999928644964 lb CTZ (Pellet) Hops	35.46	27.3%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	16.48	22.7%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	11.4	50%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
453.75 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	Whirlflock		Fining	Boil	10 min.
0.25 oz	Yeast Nutrient		Other	Boil	0 min.

Yeast

AEB - Fermoale AY4

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burleson/FTW Muni

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	6	22	28	28	140.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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