Texifornia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Texifornia

219 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 474.45 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday July 3rd 2022
16.2 °P
4.0 °P
6.6%
63.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pilsner1100 lb Pilsner 37 1.8 90.9%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 4.5%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 4.5%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 35.46 18.2%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 16.48 13.6%
5 lb Citra5 lb Citra Hops Pellet 11 Boil at 212 °F 10 min 11.4 22.7%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Dry Hop 0 days 9.1%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 0 days 27.3%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Whirlflock Fining Boil 10 min.
0.25 oz Yeast Nutrient Other Boil --
 
Yeast
AEB - Fermoale AY4
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burleson/FTW Muni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 22 28 28 140.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
453.75 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.45 gal (1897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.45 gal (1849.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 453.75 1815  
Strike water volume at mash thickness of 1.5 qt/lb 453.75 1815  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -151.25 -605  
Remaining sparge water volume 172.2 688.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 474.45 1897.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 625.95 2503.8
Equipment Profile Used: System Default
"Texifornia" American IPA beer recipe by SeanPM. All Grain, ABV 6.63%, IBU 63.34, SRM 4.42, Fermentables: (Pilsner, Acidulated Malt, Dextrine Malt) Hops: (CTZ, Mosaic, Citra) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 23:31 UTC