View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Bits - No FWH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://beerandbrewing.com
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

41.8

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	77.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	8.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	40 min	3.47	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	40 min	3.05	2.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	40 min	4.36	2.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	4.85	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	4.27	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	30 min	6.1	5.6%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	4.99	6.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	4.39	6.7%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	6.27	6.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 8		7.2%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	Day 8		7.2%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 8		7.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	13.31	33.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.71	33.4%
6 oz	El Dorado (Pellet)	16.73	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

30834

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Juicy Bits - No FWH

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}