Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Shelf	American IPA	5.5 Gallons	1.064	1.02	6.14	44.1	4.65 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 5:28 AM Notes:
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	317	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
Hopping Into The 80s	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.08	49.36	5.28 °L	317	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:38 PM Notes:
Kazbek Rye Saison	Saison	23 Litres	1.05	1.004	6.07	31.23	3.57 °L	317	0
Author: Gmarg Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:01 PM Notes:
PERLESLAGER	American Lager	80 Litres	1.054	1.008	6.08	7.31	7.7 °L	317	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:02 PM Notes:
Fresh Hop 5-Weight V1	Cream Ale	8 Gallons	15.253	3.964	6.12	0	3.72 °L	317	0
Author: Kabel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:04 AM Notes:
IPA - Aug 21	American IPA	6 Gallons	1.054	1.007	6.15	80.21	4.89 °L	317	0
Author: BrianG2 Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:49 PM Notes: Batch 21-13 Came out way too bitter.
IPA	American IPA	10 Gallons	1.06	1.013	6.14	91.25	21.71 °L	317	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:31 PM Notes:
Citra #44	Blonde Ale	5.75 Gallons	1.056	1.009	6.09	27.54	3.63 °L	317	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 4/10/2021 5:26 PM Notes: O.G. - 10.54 BRIX - 13.7 Dry Hop - 3 Days Before Bottling Pitch Yeast @ 68 F, 12:30, 4-10-21
Der Unsinn	Märzen	5.5 Gallons	1.064	1.017	6.15	33.1	7.15 °L	317	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 3/10/2021 9:13 PM Notes: Lager for 6 months Original hops need to be Saaz at 33 IBU. Store was out
APA	American IPA	21 Litres	1.056	1.009	6.15	46.79	8.42 °L	317	0
Author: S2 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:07 PM Notes:
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	317	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Seeing Red	Irish Red Ale	20 Litres	1.061	1.014	6.16	25.04	13.53 °L	317	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:26 AM Notes:
Bure Et Tonsure	Belgian Pale Ale	23 Litres	1.052	1.005	6.11	26.91	6.2 °L	317	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:40 PM Notes: real OG 1.05 real FG 1.004 ABV 6% mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten) boil 60min fermentation t° 21°C
If Glitter Is What You Want	Specialty Fruit Beer	5.5 Gallons	1.057	1.01	6.13	0	4.22 °L	317	0
Author: Juddlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 Creation Date: 6/17/2020 6:05 AM Notes:
Summer Peach 3gal	Fruit Beer	3 Gallons	1.058	1.011	6.12	20.3	5.24 °L	317	1
Author: Boosh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2oz Creation Date: 5/29/2020 11:04 PM Notes:
Bubbli Morthens	Saison	20.8 Litres	1.057	1.011	6.11	20.46	3.58 °L	317	0
Author: orniz Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:14 PM Notes:
AMBER WHEAT	Weissbier	5 Gallons	1.065	1.018	6.15	16.32	12.04 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:05 PM Notes:
The Leftovers Brown Ale	Dark Mild	5 Gallons	1.061	1.014	6.08	23.55	33.7 °L	317	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:17 PM Notes:
BAHOA_IPA_202008	American IPA	960 Litres	1.056	1.009	6.11	61.17	6.59 °L	317	0
Author: Srzzz Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:08 AM Notes:
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