Horatio 3.0
|
American Pale Ale
|
22.7 Litres |
1.055 |
1.014 |
5.47 |
35.91 |
7.24 °L
|
289 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:58 AM |
Notes: |
|
Stone And Wood Pacific Ale Clone- Bell James Brewery
|
American Pale Ale
|
48 Litres |
1.046 |
1.008 |
4.93 |
30.11 |
3.8 °L
|
289 |
1 |
|
|
Boil
Size: 60.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 2/1/2025 11:19 AM |
Notes: |
|
Trans Pale Ale
|
American Pale Ale
|
55 Litres |
10.8 |
2 |
4.67 |
31.96 |
4.39 °L
|
289 |
0 |
|
|
Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 9:29 AM |
Notes: |
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.61 |
39.14 |
6.37 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 4/7/2024 5:46 PM |
Notes:
OG: 1.056
FG : 1.008
ABV: 6.3% |
|
Aurora APA
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.24 |
38.47 |
6.93 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:45 AM |
Notes: |
|
Hustad PA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
62.29 |
6.03 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:46 PM |
Notes: |
|
Steam Boat Common
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
32 |
13.38 °L
|
289 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:06 PM |
Notes: |
|
Neomaxicanus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.95 |
36.98 |
5.97 °L
|
289 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 4:29 PM |
Notes: |
|
Donner Pass American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
37.04 |
5.83 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:11 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes.
Sparge with 172°F (78°C) water and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule, including the hops at flameout. Stir wort for 15 minutes to conduct a whirlpool, then allow 15 minutes for it to settle.
Chill to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
After fermentation and dry hopping, crash and keep cold for 5 days, then package, carbonate to about 2.65 volumes, and enjoy.
My notes - increased malt bill to hit target OG and increased hops to hit target IBU, as original recipe uses very small hop amounts. |
|
TDB Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.011 |
5.33 |
34.44 |
3.59 °L
|
289 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:19 PM |
Notes: |
|
Brown Ale Hasselnuss
|
American Brown Ale
|
9.5 Litres |
1.051 |
1.012 |
5.12 |
28.68 |
24.04 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:38 AM |
Notes: |
|
WEST COAST PALE ALE
|
American Pale Ale
|
40 Litres |
1.04 |
1 |
5.28 |
68.97 |
3.29 °L
|
289 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:38 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
939 Litres |
1.049 |
1.012 |
4.94 |
11.98 |
10.47 °L
|
289 |
0 |
|
|
Boil
Size: 939 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:15 AM |
Notes: |
|
Generic Pale Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.35 |
0 |
7.29 °L
|
289 |
0 |
|
|
Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:58 PM |
Notes: |
|
The Usual
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
39.35 |
9.17 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:36 PM |
Notes: |
|
American Pale Ale - Caramel
|
American Pale Ale
|
40 Litres |
1.053 |
1.011 |
5.59 |
37.4 |
3.64 °L
|
289 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/8/2021 3:07 AM |
Notes: |
|
21 UP Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.49 |
38.36 |
4.8 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:36 PM |
Notes: 5 lemons (secondary)
5 lime (secondary)
10 days
|
|
Yuengling Clone
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.65 |
23.65 |
10.94 °L
|
289 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:21 PM |
Notes: |
|
Steamy Boi
|
California Common
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
29.14 |
13.42 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/5/2020 8:11 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
8 Gallons |
1.057 |
1.012 |
5.94 |
7.73 |
25.82 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:37 PM |
Notes: |
|
|
|