ipa Beer Recipe | All Grain American IPA by Brewer #325733 | Brewer's Friend
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ipa

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.1 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.85 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.11 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 155 °F 20 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
"ipa" American IPA beer recipe by Brewer #325733. All Grain, ABV 6.85%, IBU 43.05, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 02:45 UTC
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