Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kohlensäurehaltiges Orangenbier	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.23	19.35	9.41 °L	354	1
Author: Quyzi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Easy Ale	Blonde Ale	40 Litres	1.045	1.011	4.5	21.67	4.14 °L	354	0
Author: Webstem Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:08 AM Notes: Doesn't get any more simple.
Doppelbock	Doppelbock	12 Gallons	1.079	1.02	7.73	21.73	20.46 °L	354	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:26 PM Notes:
Awesome Recipe	Blonde Ale	132.49 Litres	1.04	1.01	3.97	21.55	4.3 °L	354	0
Author: davidarellano21 Boil Size: 139.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:40 PM Notes:
살구뉴잉	Standard/Ordinary Bitter	5 Litres	1.248	1.06	24.68	110.74	21.73 °L	354	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 5/29/2022 10:59 AM Notes:
KANEENS LIGHT	Standard/Ordinary Bitter	1000 Litres	1.041	1.01	4.01	36.29	3.83 °L	354	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:12 AM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.048	1.011	4.89	31.46	10.77 °L	354	0
Author: 2YBrewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/17/2020 10:40 PM Notes:
Consider The Sage	Blonde Ale	13.5 Gallons	1.056	1.01	6.03	17.98	4.75 °L	354	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:00 PM Notes:
All That Glitters	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.58	44.86	5.17 °L	354	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:05 PM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	354	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	354	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.058	1.012	6.12	46.21	24.12 °L	354	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:09 PM Notes:
Session V1	Doppelbock	1 Gallons	1.012	1.003	1.12	13.05	18.56 °L	354	0
Author: EzE1455 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 9/20/2019 8:33 PM Notes:
Kolsh	Kölsch	10 Gallons	1.052	1.013	5.08	18	3.67 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:02 AM Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank. Use light/pilsner water profile Yeast nutrient and Irish moss at 15 minutes Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle . Gravity at boil . 1.045 7/20 dry hop 1 oz hallertau and drop to 40 degree 1.052 sg to 1.010 fgs 4 oz sugar per 5 gallon 1 5 gallon fermenter dry chopped 1 oz hallertau Abv: 5.5
Vienna Lager GuDias	Vienna Lager	50 Litres	1.046	1.01	4.71	22.64	13.45 °L	354	0
Author: Janasbier Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:34 PM Notes:
Dümbelek	Blonde Ale	18 Litres	1.049	1.009	5.24	18.91	5.64 °L	354	0
Author: ThirtyCrisis Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:19 PM Notes:
#2	Doppelbock	6 Gallons	1.116	1.031	11.1	0	9.39 °L	354	0
Author: Biggest Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:06 PM Notes:
German Light Lager	Dark American Lager	150 Litres	1.021	1.005	2.07	0	3.41 °L	354	0
Author: anil Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:32 AM Notes:
Teste 30 L	Cream Ale	31 Litres	1.047	1.012	4.62	0	4.96 °L	354	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:22 PM Notes:
Simitarsko AA	North German Altbier	25 Litres	1.026	1.006	2.63	82.48	8.04 °L	354	0
Author: mmmilosmm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 AM Notes:
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