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Galaxy NEIPA Aka Hazy IPA
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
33.78 |
3.31 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 12:12 AM |
| Notes: |
|
|
Blueberry Sour
|
Experimental Beer
|
3 Gallons |
1.044 |
1.007 |
4.87 |
75.79 |
1.54 °L
|
346 |
0 |
|
|
Author:
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BrewingBaar
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| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:00 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
121 Litres |
1.053 |
1.016 |
4.87 |
21.43 |
24.21 °L
|
346 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/3/2022 12:38 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
46 Litres |
1.045 |
1.008 |
4.86 |
29.65 |
3.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:06 AM |
| Notes: |
|
|
#101
|
Gose
|
4.65 Gallons |
1.048 |
1.01 |
4.92 |
12.66 |
4.12 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:00 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
60 Litres |
1.046 |
1.009 |
4.91 |
18.96 |
3.33 °L
|
346 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 9:50 PM |
| Notes: |
|
|
Szpitalna Small Scale
|
No Profile Selected |
2000 Litres |
1.048 |
1.01 |
4.93 |
20.1 |
3.76 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2003.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176.5 g |
Creation
Date: 4/15/2021 7:09 PM |
| Notes: |
|
|
VDS-Stout
|
Dry Stout
|
24 Litres |
1.05 |
1.013 |
4.88 |
36.78 |
29.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.7 g |
Creation
Date: 4/7/2021 10:19 PM |
| Notes: |
|
|
Habemus APA 2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
39.33 |
5.49 °L
|
346 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:43 PM |
| Notes: |
|
|
Juicy Pale
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
54.54 |
3.63 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:14 PM |
| Notes: |
|
|
Dry Dock Naked Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
17.09 |
7.29 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:38 PM |
| Notes: |
|
|
PastorianUS Hopped Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.008 |
4.91 |
49.15 |
6.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 10/14/2020 12:17 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
27.5 Litres |
1.05 |
1.012 |
4.91 |
0 |
5.8 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:22 AM |
| Notes: |
|
|
Kona Big Wave Clone
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.89 |
43.73 |
6.56 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/12/2020 6:07 PM |
| Notes: |
|
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Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:14 AM |
| Notes: |
|
|
Bitter/BPA
|
No Profile Selected |
8 Gallons |
1.05 |
1.012 |
4.9 |
0 |
6.45 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:39 PM |
| Notes: |
|
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Mango Madness . AG
|
American Wheat Beer
|
17.5 Gallons |
1.049 |
1.012 |
4.86 |
11.94 |
3.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
0 |
3.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:28 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
6 Gallons |
1.052 |
1.015 |
4.91 |
29.6 |
35.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:39 AM |
| Notes: |
|
|
Harvester Mk. 1.
|
American Pale Ale
|
16 Litres |
1.052 |
1.015 |
4.92 |
34.63 |
5.62 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:59 PM |
| Notes: Első recept a saját komlóhoz. Eléggé találomra |
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