Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolch (Bigbee)	Kölsch	5 Gallons	1.072	1.017	7.21	33.98	4.44 °L	362	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:43 PM Notes:
Mexican Pale Lager	International Pale Lager	21 Litres	1.048	1.012	4.75	15.9	3.44 °L	362	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:36 AM Notes:
Pilsner	International Pale Lager	372 Gallons	11.898	2.18	5.18	23.87	2.95 °L	362	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:06 AM Notes:
Simple Festbier - Brew 10	Festbier	19 Litres	1.053	1.013	5.2	21.77	8.18 °L	362	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:39 PM Notes:
Oak Ridge Ale	International Amber Lager	11 Gallons	1.049	1.008	5.3	17.86	14.14 °L	362	0
Author: tdburleson Boil Size: 15.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 12:14 PM Notes:
LAGER	International Pale Lager	550 Litres	1.042	1.008	4.54	22.1	3.43 °L	362	0
Author: Bevri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:10 PM Notes:
Abes Munchie Helles	International Pale Lager	11 Gallons	1.041	1.01	4.11	0	3.85 °L	362	0
Author: aboldham Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/10/2022 12:28 AM Notes:
Home1	International Pale Lager	20 Litres	1.048	1.011	4.77	25.25	3.09 °L	362	0
Author: GUGU9 Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:10 AM Notes:
Helles Bock	Helles Bock	35 Litres	1.069	1.011	7.54	29.72	7.37 °L	362	0
Author: Nicovaga Boil Size: 43.97 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 5:36 PM Notes:
MYSTERY ALE	Munich Helles	20 Litres	1.055	1.014	5.46	7.98	5.22 °L	362	0
Author: Woodzie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 11:09 AM Notes:
Europa	Czech Pale Lager	23 Litres	1.035	1.009	3.43	0	3.31 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:46 AM Notes:
Hasek 4.6	Czech Amber Lager	13 Litres	1.045	1.008	4.88	44.19	4.52 °L	362	0
Author: yoyoba Boil Size: 26.36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 1/6/2021 12:17 PM Notes:
006 - Finest Oktoberfest	Festbier	74 Litres	1.053	1.013	5.19	15.79	6.25 °L	362	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 5/20/2020 5:50 PM Notes:
What The Helles	Helles Bock	28.5 Litres	1.065	1.011	7.04	27.3	8.36 °L	362	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:44 PM Notes:
Munich Hybrid Lager	International Pale Lager	5.5 Gallons	1.044	1.012	4.09	28.09	4.2 °L	362	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:17 PM Notes:
KneePL	Czech Pale Lager	20 Litres	1.061	1.014	6.09	68.4	4.02 °L	362	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/7/2020 12:00 PM Notes:
Kolsch - Single Hop	Kölsch	1 Gallons	1.05	1.012	5.01	20.28	3.62 °L	362	1
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:05 PM Notes:
Garage Lager	International Pale Lager	5 Gallons	1.051	1.008	5.68	29.43	3.83 °L	362	1
Author: Joswey Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.75 oz Creation Date: 8/12/2019 8:41 PM Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days. On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest. On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time.
Lager 1	International Pale Lager	23 Litres	1.049	1.012	4.89	24.56	6.94 °L	362	1
Author: Azzaharding Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes:
Bohémiai Láger 20lkter	Czech Amber Lager	22 Litres	10.362	2.658	4.09	0	4.65 °L	362	0
Author: afbalint Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:07 PM Notes:
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