|
New England IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.019 |
5.19 |
56.16 |
5.87 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:14 AM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:48 PM |
| Notes: |
|
|
Pug Bros Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
20.59 |
5.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
35.29 |
11.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:43 PM |
| Notes: |
|
|
VS IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.19 |
40.7 |
26.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:23 AM |
| Notes: |
|
|
Stoppy Smash
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.18 |
32.72 |
5.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:18 PM |
| Notes: |
|
|
CH Vattu
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.22 |
0 |
4.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:38 PM |
Notes: This time 2,5kg belgian pilsner + 2 kg FInnish pilsner.
48h at 40C |
|
|
Shandy - All-grain - Lemon
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
19.63 |
3.99 °L
|
384 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:39 PM |
| Notes: |
|
|
APA - Mosaic + Azacca
|
American IPA
|
2 Gallons |
1.053 |
1.014 |
5.18 |
68.05 |
3.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:39 PM |
| Notes: |
|
|
Cold Shoulder Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
11.15 |
3.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
|
|
Blanche De Cypres
|
Witbier
|
5.25 Gallons |
1.048 |
1.009 |
5.2 |
13.77 |
2.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:23 PM |
| Notes: Attempt at cloning Blanche de Chambly |
|
|
Awesome Recipe
|
English IPA
|
45 Litres |
1.05 |
1.011 |
5.2 |
52.1 |
6.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:08 AM |
| Notes: |
|
|
Bret Med Cigarr
|
No Profile Selected |
12 Litres |
1.047 |
1.007 |
5.23 |
31.83 |
3.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:40 AM |
| Notes: |
|
|
Mart Ale 2 (Vienna+Crystal+BG) - Kova
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.17 |
50.64 |
7.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:43 PM |
| Notes: |
|
|
Punk Down Under
|
American IPA
|
38 Litres |
1.053 |
1.013 |
5.18 |
0 |
6.14 °L
|
384 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
450 Litres |
1.053 |
1.013 |
5.18 |
0 |
7.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:42 AM |
| Notes: |
|
|
Saison Cacupabrews
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.24 |
21.17 |
7.28 °L
|
384 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/30/2019 1:29 AM |
| Notes: |
|
|
Kolsch 2019
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
18.4 |
4.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:09 PM |
| Notes: |
|
|
Citra And Raspberry IPA V2
|
English IPA
|
6.5 Gallons |
1.062 |
1.023 |
5.22 |
63.23 |
7.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/2/2019 8:18 PM |
| Notes: |
|
|
Muntins Nut Brown Ale Kit
|
American Light Lager
|
6 Gallons |
1.049 |
1.009 |
5.17 |
0 |
17.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:11 PM |
Notes: Muntin's Nut Brown Ale kit - no boil.
Soften the can of Muntins in hot water.
Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain.
Then boil the DME until dissolved.
Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit).
OG 1.049. |
|
|
|
|