Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dial M For Malty	Munich Dunkel	11.8 Gallons	1.049	1.013	4.7	13.87	18.9 °L	357	0
Author: meatball Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:31 AM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	30.92	8.02 °L	357	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:02 AM Notes: Batch 152
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	0	50 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:48 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.047	1.009	5.08	20.96	4.89 °L	357	1
Author: JZ1018 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/11/2023 6:44 PM Notes:
March Zen	Märzen	34 Gallons	1.058	1.019	5.21	25.84	12.16 °L	357	0
Author: drdorado Boil Size: 36.85 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 6:21 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.056	1.017	5.18	26.22	10.54 °L	357	1
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:57 PM Notes:
Precious Dortmundium	German Helles Exportbier	5.5 Gallons	1.049	1.008	5.34	29.78	6.02 °L	357	1
Author: NG314 Boil Size: 7.37 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:12 PM Notes:
Mainstream Altbier 1.5 Gal	Altbier	1.5 Gallons	1.051	1.009	5.47	46.01	13.73 °L	357	0
Author: BrewinHSYPA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:00 PM Notes:
Dopple	Doppelbock	35 Litres	1.069	1.016	6.94	27.47	33.06 °L	357	0
Author: mudskipper Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:56 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.044	1.01	4.44	18.75	12.01 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes:
El Hefe 2	Weissbier	5.5 Gallons	1.051	1.012	5.08	14.27	4.25 °L	357	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 AM Notes:
Whisky Wash	Helles Bock	19 Litres	1.068	1.016	6.8	0	4.14 °L	357	0
Author: Coriba Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:15 PM Notes:
Good Friends And A Bottle Of Pils	German Pils	5 Gallons	1.05	1.007	5.72	32.16	3.76 °L	357	0
Author: TheMashCrusader Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:05 PM Notes:
Kolscholomeo	Kölsch	25 Litres	1.05	1.012	4.9	8.38	3.03 °L	357	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:06 PM Notes:
Jantoberfest	Märzen	5.5 Gallons	1.061	1.014	6.14	20.72	9.25 °L	357	1
Author: soccer21x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal Let mash sit for 40minutes minutes with 4gal. After ~40 minutes, pull just over 1 gallon of thick mash for decoction Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached Boil for 90 minutes, adding hops as per above. Cool brew to under 65°F Don't forget to take OG. (1.061) Add brew to 6 gallon PET carboy and pitch yeast.
#71 - Schwarzbier	Schwarzbier	5.4 Gallons	1.049	1.008	5.4	26.1	28.81 °L	357	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:25 AM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
A Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.84	3.98 °L	357	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:45 PM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	357	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Doppelbock	Doppelbock	4.75 Gallons	1.078	1.019	7.66	25.15	15.38 °L	357	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:31 AM Notes:
Trailwood Ale (Long Trail Ale Clone)	Altbier	20 Litres	1.048	1.011	4.88	32.01	13.41 °L	357	0
Author: cbspencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: Based on Long Trail Brewing Co's "Long Trail Ale" Clone From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17. Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe. 5.4 AAU Northern Brewer @ 60 mins 2.7 AAU Northern Brewer @ 30 mins 2.75 AAU Willamette @ 5 mins The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
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