|
Awesome 2.0
|
Witbier
|
40 Litres |
1.062 |
1.011 |
6.71 |
27.08 |
3.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
77.5 Gallons |
1.062 |
1.012 |
6.67 |
40.35 |
43.9 °L
|
301 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:31 PM |
| Notes: |
|
|
Amir Belgian Blonde
|
Belgian Blond Ale
|
20.1 Litres |
1.062 |
1.011 |
6.78 |
20.7 |
6.24 °L
|
301 |
1 |
|
|
|
| Boil
Size: 25.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 12:45 PM |
| Notes: |
|
|
Cervezas Curas
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.017 |
6.83 |
23.52 |
29.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.77 |
0 |
3.62 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:14 PM |
| Notes: |
|
|
Papinkarin Mandarin Ale
|
American Pale Ale
|
20.99 Litres |
15.495 |
3.012 |
6.75 |
26.32 |
7.5 °L
|
301 |
0 |
|
|
|
| Boil
Size: 23.03 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:03 PM |
| Notes: |
|
|
NEIPA Creeper
|
Specialty IPA: New England IPA
|
8 Litres |
1.064 |
1.011 |
6.87 |
57.15 |
4.83 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:57 PM |
| Notes: |
|
|
Leftover Beer
|
American Amber Ale
|
13.5 Litres |
1.068 |
1.017 |
6.73 |
36.6 |
8.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:16 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.013 |
6.85 |
20.05 |
28.45 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:01 PM |
| Notes: |
|
|
Hefeweizen 101 #2
|
Weissbier
|
9.5 Litres |
1.071 |
1.02 |
6.79 |
51.71 |
5.97 °L
|
301 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 101.5 g |
Creation
Date: 5/1/2020 11:46 AM |
| Notes: |
|
|
Double Bogey IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.69 |
62.39 |
7.49 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/13/2018 4:22 PM |
Notes: This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose.
-Aroma hops steep for 30 minutes before cooling. |
|
|
Slow Churn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.7 |
42.82 |
5.97 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:41 PM |
| Notes: |
|
|
Tangerine Dream III
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.81 |
46.7 |
5.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 364.77 psi |
Creation
Date: 3/6/2020 3:18 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.068 |
1.016 |
6.79 |
53.93 |
8.73 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:44 PM |
| Notes: |
|
|
BIPA II
|
Specialty IPA: Black IPA
|
21 Litres |
1.064 |
1.012 |
6.81 |
71.28 |
42.24 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
32 Litres |
1.064 |
1.012 |
6.78 |
65.59 |
36.11 °L
|
301 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:24 PM |
| Notes: |
|
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
| Notes: |
|
|
IPA Vår 19
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
78.36 |
9.96 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:21 PM |
| Notes: |
|
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
301 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.061 |
1.009 |
6.75 |
33.63 |
7.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:08 PM |
| Notes: |
|
|
|
|