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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Bestmalz - BEST Pale ale3.1 kg BEST Pale ale	38.1	2.81	57.4%
0.40 kg	Bestmalz - BEST Roasted Barley0.4 kg BEST Roasted Barley	30	480	7.4%
0.30 kg	Bestmalz - BEST Munich Dark 0.3 kg BEST Munich Dark	36.23	11	5.6%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	5.6%
0.30 kg	Bestmalz - BEST Caramel Munich II0.3 kg BEST Caramel Munich II	34.5	45.5	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.3%
5.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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