Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Sweater	American Pale Ale	5.5 Gallons	1.047	1.009	4.97	35.77	6.05 °L	286	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 11:24 PM Notes:
True 3BBL Hay Bale Blonde Ale	Blonde Ale	93 Gallons	1.045	1.007	4.93	15.22	4.4 °L	286	0
Author: MattCBB Boil Size: 99.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/16/2024 12:12 AM Notes:
2024 Amber	American Amber Ale	21 Litres	1.047	1.009	5	32.45	13.79 °L	286	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:51 AM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	286	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
Hopmonster's Hobgoblin	No Profile Selected	23 Litres	1.051	1.013	4.99	0	3.6 °L	286	0
Author: Hypn0T0ad Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 7:58 PM Notes:
Belgian Wit	Witbier	46 Litres	12.294	3.044	4.95	17.93	2.65 °L	286	1
Author: Hellsteam Brewing Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.79 bar Creation Date: 3/9/2023 9:48 PM Notes: Use freshly crushed coriander seeds; crush unmalted wheat finely; pitch at 20-21 C and let free rise to 22C after 48h; ready to drink right after secondary fermentation;
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.01	5	0	3.82 °L	286	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:18 PM Notes:
식공 녹차밭	Weizen/Weissbier	30 Litres	1.052	1.014	4.96	13.42	3.35 °L	286	0
Author: 오승효 Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:44 PM Notes:
Test Rousse BDN	American Amber Ale	6000 Litres	1.05	1.012	4.92	21.74	11.03 °L	286	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:20 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	5	19.54	3.38 °L	286	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58.31 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:14 PM Notes:
IPA #1	American IPA	20 Litres	1.051	1.013	4.99	50.7	8.87 °L	286	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:39 AM Notes:
Buenos Aires Session IPA	American Pale Ale	200 Litres	1.046	1.009	4.92	27.14	3.95 °L	286	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 5/26/2020 1:22 PM Notes:
Debbie Ale	Blonde Ale	19 Litres	1.051	1.013	4.94	23.73	4.26 °L	286	0
Author: keelynj Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 199.9 g Creation Date: 4/10/2020 8:52 PM Notes: londe-ale/
WFYG Pils	German Pils	50 Litres	1.049	1.011	5	29.58	3.23 °L	286	0
Author: cnewman Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:44 AM Notes: Batch 1 - 50L --> Classic Pilsner --> Split to 2, dry hop one in the Carboy Batch 2 - 50L --> Bohemian Pilsner --> Fruitier hop
New Pils	Classic American Pilsner	50 Litres	1.048	1.01	5	0	3.31 °L	286	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 6:52 PM Notes:
Red Wedding 01	American Amber Ale	5.5 Gallons	1.046	1.008	5.01	40.63	9.68 °L	286	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:41 PM Notes:
Golden Yasi	Blonde Ale	350 Litres	1.049	1.011	4.99	0	5.5 °L	286	0
Author: Roberto Solaro Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:54 PM Notes:
Bass Relief	British Brown Ale	25 Litres	1.05	1.012	4.97	28.92	14.81 °L	286	0
Author: MichaelJ62 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:31 AM Notes:
OJ IPA	Specialty IPA: New England IPA	3.9 Gallons	1.051	1.013	4.93	198.97	5.4 °L	286	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:02 PM Notes: Moutere turned out to be quite "dank" and pungent - not the best option for a NE IPA. There was quite a bit of grassiness as well, although this has decreased after a week or two of settling time in the keg. For my tastes, I prefer a bit more gypsum for some "snap" to the finish. Even though it's not textbook NE IPA style, I will be flipping the SO4/Cl ratio next time. Changes for next brew - Change Citra to cryo hops, decrease whirlpool amounts slightly. Swap Moutere for fruitier hops - Possibly 50:50 Nelson and either Galaxy or Hallertau Blanc
Rasberry Wheat Full	American Light Lager	1400 Litres	12.487	3.221	4.96	25	3.45 °L	286	0
Author: Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:16 PM Notes:
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