Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBQ Fantasma	American Porter	25 Litres	1.051	1.012	5.16	26.01	36 °L	311	0
Author: Iban LaBestiaHomebrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:30 PM Notes:
130 Breakfast Maple Coffee	Kölsch	5.5 Gallons	1.049	1.009	5.17	16.5	4.81 °L	311	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:22 PM Notes: Honey added @ 15 minutes left in boil. Coffee is cold brewed and added when kegging.
Steve Kirkman Experiment	American Pale Ale	25 Litres	1.049	1.009	5.18	42.92	7.74 °L	311	0
Author: Brew it Bru Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 4/20/2024 6:25 AM Notes:
Scotch Ale	Scottish Export	5 Gallons	1.053	1.013	5.17	24.64	24.32 °L	311	0
Author: chasemckim Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 3/2/2023 8:01 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.056	1.016	5.2	3.5	4.45 °L	311	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:12 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	311	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
ESB	No Profile Selected	220 Gallons	14.996	5.426	5.21	23.46	15.53 °L	311	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:24 PM Notes:
Gose	Gueuze	35 Litres	1.049	1.009	5.19	9.53	2.93 °L	311	0
Author: Vittorio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238 Creation Date: 3/30/2022 4:51 PM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Evo Irish Red Ale	No Profile Selected	6 Gallons	1.053	1.012	5.27	8.01	16.02 °L	311	0
Author: LeRoy G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/10/2021 7:15 PM Notes:
Proba	Belgian Pale Ale	12 Litres	1.054	1.014	5.25	25.43	15.35 °L	311	0
Author: RIBrewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:54 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.053	1.013	5.17	20.15	4.24 °L	311	0
Author: LuiM1227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:10 PM Notes:
SABRO Smash	American Pale Ale	22 Litres	1.053	1.013	5.26	43.65	4.89 °L	311	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:01 AM Notes:
Galaxy ...	American Pale Ale	2300 Litres	1.048	1.008	5.22	27.8	4.92 °L	311	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/8/2020 7:48 PM Notes:
006 - Finest Oktoberfest	Festbier	74 Litres	1.053	1.013	5.19	15.79	6.25 °L	311	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 5/20/2020 5:50 PM Notes:
Island Hopper Citra Pale	American Pale Ale	5.25 Gallons	1.05	1.011	5.19	39.52	4.73 °L	311	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2020 4:39 PM Notes:
WIP - Through A Freaking Wall Pilsner	Bohemian Pilsener	23 Litres	1.052	1.012	5.22	20.13	4.16 °L	311	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 100.5 g Creation Date: 1/13/2020 10:35 PM Notes:
NEIPA 4	Specialty IPA: New England IPA	10.5 Gallons	1.053	1.013	5.23	43	4.23 °L	311	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 9/21/2019 11:42 AM Notes: Sept. OG 1.051, FG 1.012. 5.1%ABV.
CREAM ALE	International Pale Lager	110 Litres	1.049	1.009	5.23	18.93	4.47 °L	311	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:12 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.053	1.013	5.25	22.93	4.02 °L	311	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:33 PM Notes:
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