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Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

9.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	1.6	41.4%
0.70 kg	Unmalted Wheat0.7 kg Unmalted Wheat	36	2	10%
2.20 kg	Flaked Corn2.2 kg Flaked Corn	40	0.5	31.4%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	7.1%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt - (late mash tun addition)	27	3.4	10%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops		Leaf/Whole	3.8	Boil	60 min	9.53	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops		9.53	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
39 g	Coriander		Water Agt	Mash	0 min.
39 g	Sea salt		Spice	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 238 Temp: 21 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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