Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers London Porter	Sweet Stout	19 Litres	1.052	1.013	5.15	37.59	18.86 °L	311	0
Author: stvhop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:10 AM Notes:
Triple A - American Amber Ale	American Amber Ale	15 Litres	1.052	1.013	5.15	30.27	13.95 °L	311	1
Author: White OWL Brewing Boil Size: 19.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/9/2024 7:22 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.015	5.13	40.46	3.73 °L	311	1
Author: Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:10 PM Notes:
Luck Dragon Lager	International Pale Lager	5 Gallons	1.047	1.008	5.13	31.52	3.84 °L	311	0
Author: North Shore Brewing Company Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 10:01 PM Notes:
#0060 Mexican Lager	American Light Lager	500 Litres	1.052	1.013	5.08	19.51	3.61 °L	311	0
Author: Tapir Brew Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:08 AM Notes:
A.P.C	No Profile Selected	2550 Litres	1.055	1.016	5.14	0	0.49 °L	311	0
Author: ZACO BREWING Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:15 PM Notes:
Voodoo Ranger	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	0	2.83 °L	311	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:03 PM Notes:
Hefe	Weissbier	6 Gallons	1.046	1.006	5.15	12.68	3.85 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:16 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.013	5.12	15.96	12.79 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:01 PM Notes:
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	311	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
Lemme Bomb	American Pale Ale	6.06 Gallons	1.058	1.019	5.14	0	6.74 °L	311	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Pale Ale Pils	No Profile Selected	52 Litres	1.048	1.009	5.12	22.45	10.97 °L	311	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:59 PM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	311	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
Bohemina Plisner Puigcerdà	International Pale Lager	5 Litres	1.049	1.01	5.14	9.04	3.39 °L	311	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:26 PM Notes:
Aztec Brown	British Brown Ale	5 Gallons	1.049	1.01	5.08	22.23	14.67 °L	311	2
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:01 PM Notes:
켈쉬2	Kölsch	20 Litres	1.048	1.009	5.08	19.13	3.49 °L	311	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/29/2020 4:22 AM Notes: 발효는 15도 8일 발효후(1.010) 17도 2일
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	311	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
Aussie Pale Ale	American Pale Ale	110 Litres	1.051	1.011	5.13	34.35	6.88 °L	311	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:08 AM Notes:
American IPA	American IPA	9.5 Litres	1.052	1.013	5.12	54.77	5.17 °L	311	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 9/16/2018 2:38 PM Notes: Malts: Simpson’s Golden Promise Simpson’s Maris Otter Munich Simpson's Vienna Flaked Oats Fermentation: Primary fermentation 9 days Dry hopping 3 days
Barrio Bravo	International Amber Lager	325 Litres	1.052	1.013	5.11	20.82	10 °L	311	0
Author: Eduardo Edson Gomez Armenta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:20 PM Notes:
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