Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty One	Witbier	45 Litres	11.511	3.149	4.46	11.75	3.85 °L	261	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2020 9:27 PM Notes: 5 g CaCl2 5 g CaSO4 lactic to mash goal pH 5.45 post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest
10bbl Brothers Amber	American Amber Ale	220 Gallons	11.589	3.131	4.51	25.18	16.3 °L	261	1
Author: philbilly Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:48 PM Notes:
Tišnovanka 11% 1,5rmut	Czech Pale Lager	2230 Litres	11.538	2.969	4.57	29.94	3.34 °L	261	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:39 PM Notes:
Cream Ale Da Massa	Cream Ale	10.5 Litres	1.043	1.008	4.55	19.06	3.3 °L	261	3
Author: Bbendo Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 22.6 g Creation Date: 5/30/2022 3:54 PM Notes:
Cambridge Night Porter	English Porter	925 Litres	1.044	1.011	4.45	18.4	34.75 °L	261	0
Author: vane Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:18 PM Notes:
Awesome Recipe	Schwarzbier	20.8 Litres	1.045	1.01	4.54	24.31	19.96 °L	261	0
Author: eesandoval Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:31 PM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.046	1.011	4.52	15.01	8.34 °L	261	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:30 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.046	1.011	4.48	0	3.26 °L	261	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:31 PM Notes:
English Best Bitter Trial	Best Bitter	4 Gallons	1.045	1.011	4.52	23.63	6.88 °L	261	0
Author: DanatBBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:46 PM Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open. Need to run a 1 gallon scaled batch to try again.
Hoosbar 2	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	0	22.52 °L	261	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:36 PM Notes:
Leziak Vrchne Kvaseny	Czech Pale Lager	48 Litres	11.669	3.131	4.56	53.29	3.25 °L	261	0
Author: minoo221 Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:21 PM Notes:
Helles Lager	Munich Helles	7.2 Litres	1.042	1.007	4.54	21.39	3.34 °L	261	0
Author: Remy Gusteau Boil Size: 12.6 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:34 AM Notes:
Helles Kwiek	Cream Ale	6.5 Gallons	1.045	1.011	4.55	19.9	5.09 °L	261	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:48 PM Notes: This should be a fast, crisp lager like beer. Aiming for a 2 week brew to serve. Use Great Western grain. Mash at 150 for 60 min. 1 hour boil, chill to 80 F, aerate and pitch. Monitor and once active fermantation starts set temp control to 70 F. Dry hop as FG is reached. Transfer to keg and carb. Target IBU = 20 adjust based on %aa on packaging
Belgian Ale Mostanje Mrnjau	Belgian Blond Ale	44 Litres	1.046	1.012	4.57	0	50 °L	261	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:53 PM Notes:
London Wheat	Best Bitter	4 Gallons	1.048	1.014	4.57	35.39	6.29 °L	261	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 1:27 AM Notes: This is a twin to the Saison, just changing yeast and adding cane sugar to saison
Brett Table	No Profile Selected	900 Litres	1.036	1.001	4.56	22	2.91 °L	261	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:33 PM Notes:
JOS 4 - Sesyjne IPA	Specialty IPA: New England IPA	25 Litres	1.046	1.011	4.51	34.33	4.3 °L	261	0
Author: Ethelder Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:45 PM Notes: gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać. po gotowaniu a przed drożdżami zmniejszamy ph do 5.1
US Golden	American Amber Ale	21 Litres	1.046	1.011	4.55	34.37	8.19 °L	261	0
Author: Quinny Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:43 AM Notes:
Galaxy IPA	American IPA	15 Litres	1.053	1.018	4.58	45.34	4.44 °L	261	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:58 AM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.043	1.009	4.46	22.48	6.51 °L	261	0
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:06 PM Notes:
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