Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	357	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
Awesome Recipe	Robust Porter	15.5 Litres	1.061	1.019	5.48	36.33	32.04 °L	357	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:30 AM Notes:
Akorn Porter	Robust Porter	5 Gallons	1.065	1.021	5.79	17.54	39.71 °L	357	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2021 8:54 PM Notes:
Imperial Stout	Russian Imperial Stout	30 Litres	1.082	1.02	8.11	52.69	36.71 °L	357	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Reina Milk Stout	Sweet Stout	150 Litres	1.052	1.01	5.51	24.33	34.73 °L	357	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:33 PM Notes:
Oatmeal Stout	Oatmeal Stout	8 Gallons	1.057	1.016	5.49	34.82	41.97 °L	357	1
Author: Pat Lyons Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:23 PM Notes:
Kerozin	Russian Imperial Stout	12 Litres	1.091	1.017	10.47	100.51	39.08 °L	357	0
Author: kokkoeireann Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:24 AM Notes: OG: 1.090 Brewing day: 27/8-2020 ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching SG: 1.030 2/10-20 -- takes time 1.017 8/11-20 -- getting ready :) Bottling day: 10/11-2020 @1.017 with 38g table sugar
Guinnes Clone	Dry Stout	30 Litres	1.045	1.01	4.5	31.39	39.86 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:51 PM Notes:
Better Together Porter	Baltic Porter	12 Gallons	1.08	1.017	8.18	27.08	34.46 °L	357	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Irish Dry Stout	Dry Stout	22 Litres	1.038	1.009	3.76	0	27.07 °L	357	0
Author: sasbar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:13 PM Notes:
Stout	Dry Stout	22 Litres	1.047	1.01	4.83	30.39	34.87 °L	357	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:28 PM Notes:
1	Foreign Extra Stout	21 Litres	1.01	1.002	1.12	0	1.27 °L	357	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 10/31/2019 8:22 PM Notes: Adding 450ml espresso shots last 5 minutes of boil.
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	357	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
Saj Tu Nie Stout	American Stout	25 Litres	1.061	1.015	6.04	68.47	48.94 °L	357	0
Author: Sayu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:38 PM Notes:
Meph	American Stout	5.5 Gallons	1.159	1.038	15.95	107.39	50 °L	357	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.52	48.34	47.79 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:15 AM Notes:
Stoute Joke	Oatmeal Stout	40 Litres	1.075	1.023	6.9	30.21	42.96 °L	357	0
Author: saense bro's Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes: koffie: espresso, niet te zuur. toevoegen op T = 5. caramunich? in plaats van caraamber.
Füstölt Stout és Porter	Dry Stout	50 Litres	1.067	1.012	7.21	32.72	32.44 °L	357	0
Author: Taki13 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:51 PM Notes:
Stout Jundiai	Oatmeal Stout	20 Litres	1.052	1.013	5.09	25.26	29.48 °L	357	0
Author: Rolha Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:05 AM Notes:
Armadillo	Baltic Porter	5 Gallons	1.068	1.023	5.92	47.48	30.32 °L	357	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:59 AM Notes:
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