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Kabala Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

30.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

15.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	$ 1.50 / kg $ 6.00	38	1.9	80%
0.70 kg	German - Vienna0.7 kg Vienna	$ 1.50 / kg $ 1.05	37	4	14%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	$ 2.00 / kg $ 0.60	37	2	6%
5 kg / $ 7.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	$ 0.05 / g $ 1.50	Pellet	5.3	Boil	70 min	21.24	37.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.06 / g $ 3.00	Pellet	4.1	Boil	10 min	9.61	62.5%
80 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Spalter Select (Germany) (Pellet)	$ 0.05 / g $ 1.50	21.24	37.5%
50 g	Hallertau Mittelfruh (Pellet)	$ 0.06 / g $ 3.00	9.61	62.5%
80 g / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	72 °C	64 °C	60 min
	Infusion	65 °C	75 °C	15 min
15 L	Sparge	80 °C	74 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.10 / g $ 0.50	Fining	Boil	10 min.
$ 0.50

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 2.70 / each $ 2.70
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 2.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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