Kabala Kölsch - Beer Recipe - Brewer's Friend

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Kabala Kölsch

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 8th 2020
1.053
1.009
5.7%
30.9
4.1
n/a
15.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner $ 1.50 / kg
$ 6.00 		38 1.9 80%
0.70 kg German - Vienna0.7 kg Vienna $ 1.50 / kg
$ 1.05 		37 4 14%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt $ 2.00 / kg
$ 0.60 		37 2 6%
5 kg / $ 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops $ 0.05 / g
$ 1.50 		Pellet 5.3 Boil 70 min 21.24 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.06 / g
$ 3.00 		Pellet 4.1 Boil 10 min 9.61 62.5%
80 g / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.10 / g
$ 0.50 		Fining Boil 10 min.
$ 0.50
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 2.70 / each
$ 2.70
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 64 °C 60 min
Infusion 65 °C 75 °C 15 min
15 L Sparge 80 °C 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.9
Mash volume with grains (equipment estimates 37.3 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Kabala Kölsch" Kölsch beer recipe by RockBambi98. BIAB, ABV 5.74%, IBU 30.85, SRM 4.1, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Spalter Select (Germany), Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 14:08 UTC