Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition (5.5 AA)1 oz BSG - Tradition (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
21.76 |
50% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
14.49 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition (5.5 AA) (Pellet) 0.99999999771257 oz BSG - Tradition (5.5 AA) (Pellet) Hops |
|
21.76 |
50% |
|
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
14.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.31 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
4.5 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
City
"Octoberfest 2021" Czech Amber Lager beer recipe by Don B. All Grain, ABV 5.73%, IBU 36.24, SRM 11.57, Fermentables: (Pilsner, Vienna, Munich Malt, Caramel / Crystal 60L) Hops: (BSG - Tradition (5.5 AA), Tettnanger (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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