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Spiced Wheat Cream Ale

203 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 3rd 2025
15.0 °P
4.5 °P
5.7%
0.0
4.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 43.1%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 34.5%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.6%
0.30 kg Viking - Carabody0.3 kg Carabody 10 2.66 5.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
5.80 kg / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.31 L Strike 47 °C 45 °C 10 min
Strike -- 63 °C 30 min
Strike -- 70 °C 30 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
10.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 30 130 65 0
Mash Chemistry and Brewing Water Calculator
"Spiced Wheat Cream Ale" No Profile Selected beer recipe by Brunosso. All Grain, ABV 5.72%, IBU 0, SRM 4.67, Fermentables: (Wheat Malt, Best Ale, Oat Malt, Carabody, Lactose (Milk Sugar)) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 11:30 UTC
NEW Water Requirements:
Spiced Wheat Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Spiced Wheat Cream Ale
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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