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Spiced Wheat Cream Ale

203 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 3rd 2025
15.0 °P
4.5 °P
5.7%
0.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 43.1%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 34.5%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.6%
0.30 kg Viking - Carabody0.3 kg Carabody 10 2.66 5.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
5.80 kg / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
10.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 30 130 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.31 L Strike 47 °C 45 °C 10 min
Strike -- 63 °C 30 min
Strike -- 70 °C 30 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 22.5
Mash volume with grains 26
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Spiced Wheat Cream Ale" No Profile Selected beer recipe by Brunosso. All Grain, ABV 5.72%, IBU 0, SRM 4.67, Fermentables: (Wheat Malt, Best Ale, Oat Malt, Carabody, Lactose (Milk Sugar)) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2026-04-12 11:30 UTC