Aurelien 30 ans Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Aurelien 30 ans

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 22nd 2021
1.059
1.015
5.8%
23.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pale Ale1.3 kg Pale Ale 38 3.4 86.7%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 10%
50 g Belgian - Biscuit50 g Biscuit 35 23 3.3%
1,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 45 min 19.61 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 4.26 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aurelien 30 ans" Belgian Tripel beer recipe by Pittavensis. All Grain, ABV 5.78%, IBU 23.86, SRM 8.17, Fermentables: (Pale Ale, CaraVienne, Biscuit) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 14:36 UTC
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