|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.019 |
6.27 |
47.75 |
22.4 °L
|
322 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/29/2020 4:46 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.014 |
6.33 |
27.16 |
30.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/20/2024 10:04 PM |
| Notes: |
|
|
Orange Mango IPA
|
No Profile Selected |
220 Gallons |
1.068 |
1.02 |
6.35 |
22.25 |
10.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:58 PM |
| Notes: |
|
|
512 Brewing Co Pecan Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
35.98 |
46.93 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:36 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
25.78 |
27.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:24 PM |
| Notes: |
|
|
Barclay Perkins 1857 EI
|
No Profile Selected |
78 Gallons |
1.066 |
1.017 |
6.4 |
0 |
34.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 12:00 PM |
| Notes: |
|
|
WC Bière De Garde
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.29 |
24.89 |
5.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:08 AM |
| Notes: |
|
|
Fireweed Sour
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.009 |
6.36 |
40.44 |
6.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:32 AM |
| Notes: |
|
|
2020 Porter
|
American Porter
|
1.75 Gallons |
1.064 |
1.016 |
6.3 |
34.42 |
38.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.062 |
1.013 |
6.34 |
23.06 |
12.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:54 PM |
| Notes: |
|
|
Atrophy Wife II: Atrophy Boogaloo
|
American IPA
|
45 Litres |
1.07 |
1.021 |
6.4 |
14.72 |
6.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:54 AM |
Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.
add 500ml maltodextrin 15 minutes in to the boil
All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing |
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|
American Your Face Off
|
American Pale Ale
|
1165 Litres |
1.062 |
1.014 |
6.31 |
50.56 |
3.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:20 PM |
| Notes: |
|
|
Birthday Brown
|
American Amber Ale
|
28 Litres |
17.053 |
5.579 |
6.3 |
36.66 |
18.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:35 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.8 Litres |
1.062 |
1.014 |
6.38 |
89.57 |
10.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:16 PM |
| Notes: |
|
|
Juniperus Mosaica_11-08-20
|
American IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.35 |
64.49 |
5.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/17/2019 9:45 PM |
| Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops. |
|
|
어메이징 호피바이젠
|
Weissbier
|
19 Litres |
1.063 |
1.015 |
6.36 |
16.64 |
5.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:03 AM |
| Notes: |
|
|
Greenpale
|
English IPA
|
17 Litres |
1.063 |
1.014 |
6.4 |
43.32 |
5.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:14 PM |
| Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows. |
|
|
AM:PM V2
|
American Pale Ale
|
10 Litres |
1.059 |
1.01 |
6.39 |
67.31 |
6.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:31 PM |
| Notes: |
|
|
Oatmeal
|
American Light Lager
|
21 Litres |
1.064 |
1.016 |
6.31 |
0 |
16.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:59 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
14.53 |
3.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:46 PM |
| Notes: |
|
|
|
|