|
Guest House
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
58.7 |
5.26 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:03 PM |
| Notes: |
|
|
The Darker The Fruit The More Hoppy The Beer
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.011 |
6.71 |
58.77 |
33.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 12:52 AM |
| Notes: |
|
|
8 BBL Key Lime Blonde W/ Guanella Pass
|
Fruit Beer
|
248 Gallons |
15.286 |
2.986 |
6.65 |
22.03 |
6.69 °L
|
313 |
1 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:31 PM |
| Notes: |
|
|
Cashmere #62
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
23.21 |
2.76 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2023 6:05 PM |
Notes: Pitch yeast @64 F @12:30, 3-1-23
BRIX - 14.7
O.G. - 1.058 |
|
|
Sour Red
|
Flanders Red Ale
|
465 Gallons |
14.495 |
2.266 |
6.58 |
31.02 |
10.93 °L
|
313 |
1 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:43 PM |
| Notes: |
|
|
Dia De La Cervecera
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.61 |
71 |
8.19 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:28 PM |
| Notes: |
|
|
Cascade Smash 4L
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.064 |
1.013 |
6.6 |
11.68 |
4.6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:59 AM |
| Notes: |
|
|
Curly 2
|
No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.64 |
0 |
39.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.63 |
10.02 |
4.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3300 Litres |
1.072 |
1.022 |
6.64 |
0 |
4.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:25 AM |
| Notes: |
|
|
Sour Blonde Ale
|
Berliner Weisse
|
2.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.28 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:26 PM |
| Notes: |
|
|
Porter
|
American Porter
|
40 Litres |
1.062 |
1.012 |
6.64 |
33.6 |
37.81 °L
|
313 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:10 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.069 |
1.019 |
6.57 |
17.44 |
16.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:32 PM |
| Notes: |
|
|
Imperial IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.066 |
1.015 |
6.71 |
116.56 |
5.07 °L
|
313 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 5/19/2020 5:45 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.59 |
71.76 |
4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:18 PM |
| Notes: |
|
|
Bell
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.59 |
85.05 |
8.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/15/2020 6:35 PM |
| Notes: |
|
|
Velvet Reminder
|
American Brown Ale
|
21 Litres |
1.063 |
1.011 |
6.72 |
22.59 |
25.68 °L
|
313 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:18 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.023 |
6.69 |
31.65 |
46.25 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/9/2019 2:33 AM |
| Notes: |
|
|
Crippled Geek
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
63.34 |
4.42 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:53 AM |
| Notes: |
|
|
Red February
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
67.99 |
18.43 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:45 PM |
| Notes: |
|
|
|
|