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Strawberry Citra Saison

205.93 calories 17.17 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Godofbrew
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
1.063
1.010
6.91%
24.61
4.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 23.9 Boil 60 min 14.93 13.9%
5 g Citra5 g Citra Hops Leaf/Whole 23.9 Boil 5 min 2.71 13.9%
5 g Citra5 g Citra Hops Pellet 23.9 Boil 4 min 2.43 13.9%
5 g Citra5 g Citra Hops Pellet 23.9 Boil 3 min 1.86 13.9%
6 g Citra6 g Citra Hops Pellet 23.9 Boil 2 min 1.52 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 23.9 Boil 1 min 1.17 27.8%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
950 g strawberry sirup Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Godofbrew, Method: All Grain, Style: Saison, ABV 6.91%, IBU 24.61, SRM 4.29, Fermentables: (Pilsner, Wheat, Rye) Hops: (Citra) Other: (strawberry sirup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:20 UTC
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