Strawberry Citra Saison - Beer Recipe - Brewer's Friend

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Strawberry Citra Saison

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Godofbrew
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 8th 2019
1.063
1.010
6.9%
24.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 30.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 23.9 Boil 60 min 14.93 13.9%
5 g Citra5 g Citra Hops Leaf/Whole 23.9 Boil 5 min 2.71 13.9%
5 g Citra5 g Citra Hops Pellet 23.9 Boil 4 min 2.43 13.9%
5 g Citra5 g Citra Hops Pellet 23.9 Boil 3 min 1.86 13.9%
6 g Citra6 g Citra Hops Pellet 23.9 Boil 2 min 1.52 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 23.9 Boil 1 min 1.17 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
950 g strawberry sirup Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Strawberry Citra Saison" Saison beer recipe by Godofbrew. All Grain, ABV 6.91%, IBU 24.61, SRM 4.29, Fermentables: (Pilsner, Wheat, Rye) Hops: (Citra) Other: (strawberry sirup)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:20 UTC