Matriarca - Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Matriarca - Stout

209 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eng. Hélder Gomes
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday February 15th 2019
1.068
1.016
6.8%
19.6
48.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 59.7%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 14.9%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 14.9%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 10.4%
10.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.90 g Nugget18.9 g Nugget Hops Leaf/Whole 14 Boil 60 min 16.7 36.4%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.88 34.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.9%
51.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 50 °C 30 min
Steeping -- 67 °C 45 min
2l Temperature -- 76 °C 10 min
20 L Sparge -- 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml vanilla extract Flavor Whirlpool --
345 g cacau em pó Fining Whirlpool 20 min.
30 ml Coffe / Toffe extract Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy Suggar       Amount: 540ml of candy suggar       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Notas de café, toffe bem presentes
Baixa carbonatação
baixa espuma e pouco persistente

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 17:43 UTC
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