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Lemongrass Rye

228 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Saturday February 29th 2020
1.069
1.015
7.0%
60.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.3%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 35.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.12 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 19 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.91 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.15 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lemongrass Spice Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemongrass Rye" Specialty IPA: Rye IPA beer recipe by Dan. Partial Mash, ABV 7%, IBU 60.18, SRM 6.09, Fermentables: (DME Pilsen Light, LME Sparkling Amber Liquid, Cane Sugar, Rye Malt) Hops: (Amarillo, Chinook) Other: (Lemongrass)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 02:10 UTC
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