Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA IV	Specialty IPA: New England IPA	1.3 Gallons	1.067	1.017	6.62	25.83	5.91 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:48 PM Notes:
Cold IPA	American IPA	23 Litres	1.06	1.009	6.62	69.3	3.54 °L	300	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:07 AM Notes:
Kviek IPA	Specialty IPA: New England IPA	575 Litres	16.047	4.029	6.54	25.92	4.7 °L	300	0
Author: CrisFR94 Boil Size: 602.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:51 AM Notes:
Hazy - Citra, Amarillo, Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.58	31.35	4.38 °L	300	0
Author: ringb39 Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 11/8/2022 2:43 PM Notes: 2:1 ratio of Citra to the other hops total ~2:1 ratio of Amarillo to Galaxy Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops. Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees)
Awesome Recipe	No Profile Selected	23 Litres	1.05	1	6.57	0	0 °L	300	0
Author: NigelT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:11 AM Notes:
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	300	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
Lakeside Pale Ale 1	American Pale Ale	5.5 Gallons	1.068	1.017	6.66	55.13	5.22 °L	300	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:07 PM Notes:
Easter Neipa	No Profile Selected	23 Litres	1.068	1.017	6.67	19.82	5.29 °L	300	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:06 AM Notes:
Spiced Saison	spiced saison	16 Gallons	1.062	1.011	6.67	35.34	3.53 °L	300	0
Author: Tourqe Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:18 PM Notes:
Pudge 2	American IPA	32 Gallons	1.066	1.016	6.61	59.78	9.4 °L	300	0
Author: MFG Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 6:37 PM Notes:
IPA #3	American IPA	20 Litres	1.067	1.017	6.64	45.15	11.42 °L	300	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:52 AM Notes:
Guest House	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	58.7	5.26 °L	300	1
Author: Josh10 Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:03 PM Notes:
Sabro-Lemonade Hazy Session IPA	American IPA	10 Litres	1.062	1.012	6.61	70.83	6.01 °L	300	0
Author: Bence Veszely Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:36 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	300	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Slow Churn	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.7	42.82	5.97 °L	300	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:41 PM Notes:
Rauchbier 2.2 Gallon Recipe	No Profile Selected	2.2 Gallons	1.067	1.017	6.58	32.21	15.51 °L	300	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:33 AM Notes:
Divine Dichotomy	American IPA	3.5 Gallons	1.064	1.013	6.66	107.57	8.2 °L	300	0
Author: Tyler B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:59 PM Notes: 1 tsp Irish Moss at @ 15 min The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone
BA AIPA 15,5 BLG	American Pale Ale	20 Litres	16.434	4.285	6.62	66.69	6.5 °L	300	0
Author: Maciej Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:01 PM Notes:
Rye	No Profile Selected	25 Litres	1.058	1.007	6.64	14.86	43.88 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:27 AM Notes:
Nabo-Øl HIPA	American IPA	20 Litres	1.063	1.012	6.63	98.23	7.64 °L	300	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:03 PM Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.
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