Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Bravo2 kg Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
21.2 |
46.7% |
|
1.52 kg |
Cascade1.52 kg Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
2 min |
0.41 |
35.5% |
|
0.76 kg |
Willamette0.76 kg Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
2 min |
0.13 |
17.8% |
|
4.28 kg
/ $ 0.00
|
Target Water Profile
Blainville Average 2021
"Test Rousse BDN" American Amber Ale beer recipe by Brewer #368891. All Grain, ABV 4.92%, IBU 21.74, SRM 11.03, Fermentables: (CMC 2-ROW MALT, English Carastan Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Bravo, Cascade, Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 17:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
