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Witbier NHC 2024

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.575 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

17.9

SRM (morey):

4.1

Mash pH

5.4

Cost $

42.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 2.87 / lb $ 14.35	36.3	1.9	37.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	$ 1.99 / lb $ 7.96	34	2	30.3%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	$ 2.24 / lb $ 2.24	34.5	2	7.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.49 / lb $ 2.49	0	0	7.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	$ 3.69 / lb $ 1.48	27	3.4	3%
0.30 lb	Viking - Munich Light0.3 lb Munich Light	$ 2.59 / lb $ 0.78	36	6	2.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	11.4%
13.20 lbs / $ 29.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.75	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		17.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	159 °F	152 °F	60 min
5.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Chalk	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Chamomile	Spice	Boil	1 min.
1 oz	Coriander Seed	Spice	Boil	1 min.
1 oz	Orange Zest	Spice	Boil	1 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	50	120	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day Notes:
Mash at XXX
Runoff at XXX
ph XX during mash
ph pre boil 5.2
pre-boil sp gravity
final sp gravity

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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