식공 녹차밭 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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식공 녹차밭

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 도현 누리 승효
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 21st 2022
1.052
1.014
5.0%
13.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 40%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.32 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.11 60%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g green tea Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"식공 녹차밭" Weizen/Weissbier beer recipe by 도현 누리 승효. All Grain, ABV 4.96%, IBU 13.42, SRM 3.35, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (green tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 14:36 UTC
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