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Wheat

151 calories 15 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday March 26th 2020
1.046
1.011
4.66%
12.97
2.87
5.4
31.67
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
2 kg Australian - Pilsner Malt2 kg Pilsner Malt 33 1.93 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 3.5 Boil 60 min 12.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 60 °C 60 min
20 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.71 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.66%, IBU 12.97, SRM 2.87, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 07:30 UTC
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