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Wheat

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday March 26th 2020
1.044
1.010
4.44%
16.08
3.54
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 37.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 12.8 42.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 30 min 3.28 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 60 °C 60 min
20 L Sparge 80 °C 15 min
10 L Strike 60 °C 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Silvan Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.44%, IBU 16.08, SRM 3.54, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 08:41 UTC
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