Brewer's Friend

Print

Wheat

151 calories 15 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday March 26th 2020
1.046
1.011
4.66%
12.97
2.87
5.4
31.67
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
2 kg Australian - Pilsner Malt2 kg Pilsner Malt 33 1.93 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 3.5 Boil 60 min 12.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 60 °C 60 min
20 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.71 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.52 38.1  
Grain absorption losses -2.21 -8.8  
Starting boil volume 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.52 38.1
Method: BIAB, Style: Weissbier, ABV 4.66%, IBU 12.97, SRM 2.87, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 07:30 UTC