Red Bpa Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Red Bpa

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 8th 2019
1.046
1.009
4.9%
25.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 83.7%
250 g German - Melanoidin250 g Melanoidin 37 25 11.6%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 4.7%
2,150 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6 Boil 50 min 25.32 46.9%
17 g Huell Melon17 g Huell Melon Hops Pellet 6 Dry Hop 5 days 53.1%
32 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Bpa" Belgian Pale Ale beer recipe by Brewer #112309. BIAB, ABV 4.92%, IBU 25.32, SRM 8.11, Fermentables: (Pilsner, Melanoidin, CaraMunich) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:20 UTC
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