|
Hoegaarden Clone
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
12.89 |
3.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 12/13/2020 1:03 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.047 |
1.008 |
5.17 |
42.23 |
6.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 52.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:06 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
47 Litres |
1.063 |
1.024 |
5.18 |
0 |
4.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:15 PM |
| Notes: |
|
|
Simple Festbier - Brew 10
|
Festbier
|
19 Litres |
1.053 |
1.013 |
5.2 |
21.77 |
8.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:39 PM |
| Notes: |
|
|
128 Keller Pils B1
|
No Profile Selected |
347 Gallons |
12.903 |
3.333 |
5.14 |
0 |
3.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:19 PM |
| Notes: |
|
|
Shandy - All-grain - Lemon
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
19.63 |
3.99 °L
|
388 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:39 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
36.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:51 AM |
| Notes: |
|
|
Pussyka IV 2x
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.2 |
36.52 |
10.95 °L
|
388 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:53 PM |
Notes: KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:
Ostalo:
13. g citronke
4x S04 fermentis |
|
|
First Base IPL
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.007 |
5.16 |
60.53 |
7.77 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/9/2021 7:57 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
22.27 |
3.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:33 PM |
| Notes: |
|
|
Chinwag
|
Strong Bitter
|
3.5 Gallons |
1.053 |
1.013 |
5.19 |
31.55 |
9.91 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:51 PM |
| Notes: |
|
|
Patt Rose
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
16.83 |
2.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:13 PM |
| Notes: |
|
|
Vattola ESB
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.15 |
32.2 |
15.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:46 PM |
| Notes: |
|
|
Ambarina
|
American Amber Ale
|
28.5 Litres |
1.047 |
1.008 |
5.18 |
25.32 |
13.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 7/22/2020 7:14 PM |
| Notes: -El dry hopping fue hecho mediante la técnica de hop tea con 30g de Perle en una prensa francesa con 250g de agua recien hervida y 250g de agua a temperatura ambiente se dejo reposar denro del refrigeradordurante unas 3horas |
|
|
Pale Citra Ale With Dry Hop
|
Blonde Ale
|
21 Litres |
1.052 |
1.013 |
5.16 |
40.62 |
6.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
450 Litres |
1.053 |
1.013 |
5.18 |
0 |
7.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:42 AM |
| Notes: |
|
|
Zero Dark Thirty
|
Schwarzbier
|
165 Gallons |
1.05 |
1.01 |
5.14 |
21.49 |
25.5 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:44 PM |
Notes: Last 5 # Carafa II added at Vorlauf
Toasted Marshmallow compound added post fermentation
alt option 6 oz Toasted Marshmallow extract W.S. |
|
|
Tangerine Dream GF
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
33.76 |
3.78 °L
|
388 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:12 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
12.5 Gallons |
1.052 |
1.013 |
5.13 |
39.77 |
13.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/12/2019 7:49 PM |
| Notes: |
|
|
Kolsch - Partial Extract BIAB
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.13 |
26.32 |
3.94 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:18 PM |
| Notes: |
|
|
|
|