View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vacant Gesture 60L

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

24.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	Briess - Pale Ale Malt 2-Row11000 g Pale Ale Malt 2-Row	36.8	3.5	97.3%
300 g	German - Carapils300 g Carapils	35	1.3	2.7%
11,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	Pellet	15	Boil	60 min	12.19	12.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12	Whirlpool	30 min	12	43.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		43.8%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops	12.19	12.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	12	43.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		43.8%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L		Infusion	--	65 °C	60 min
24 L		Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fastio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!