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Session wolf

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday June 22nd 2021

Original Gravity:

10.3 °P

Final Gravity:

2.4 °P

ABV (standard):

4.2%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Caux-laflamme - Canadian - Pale 2-Row bio6 kg Canadian - Pale 2-Row bio	36	1.75	49.2%
2.50 kg	Canadian - Pale ale anglais2.5 kg Pale ale anglais	38	1.87	20.5%
2 kg	Innomalt - Red wheat2 kg Red wheat	37	1.8	16.4%
1.25 kg	Flaked Wheat1.25 kg Flaked Wheat	34	2	10.2%
0.45 kg	Briess - American - Victory0.454 kg American - Victory	34	28	3.7%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	60 min	25.96	23.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	30 min	19.95	23.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	0 min		44.1%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	4.83	8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Ekuanot (Pellet) 95 g Ekuanot (Pellet) Hops	50.74	55.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		44.1%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 L		Decoction	67 °C	65 °C	60 min
44.5 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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