|
Voss Pale #1
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.017 |
5.55 |
33.29 |
3.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2020 1:39 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.006 |
5.56 |
26.04 |
9.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
| Notes: |
|
|
MOMB Pilsen
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.007 |
5.47 |
38.11 |
4.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:27 PM |
| Notes: |
|
|
Reese Arch Pro-J
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
11.47 |
5.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 PM |
| Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference |
|
|
Spruce Tip Kolsch
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
60.64 |
6.02 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:30 PM |
| Notes: |
|
|
BOH
|
American IPA
|
992 Gallons |
13.871 |
3.592 |
5.54 |
52.53 |
5.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:14 PM |
| Notes: |
|
|
No Name
|
American Pale Ale
|
65 Litres |
1.052 |
1.009 |
5.56 |
22.49 |
8.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 76.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
29.84 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:34 PM |
| Notes: |
|
|
Huell Melon Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
46.89 |
5.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/9/2020 11:55 AM |
| Notes: |
|
|
Simple (slightly Hoppy) Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.51 |
66.35 |
14.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:19 PM |
| Notes: |
|
|
#53
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.53 |
46.92 |
5.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:04 AM |
| Notes: |
|
|
La Confinée - Single DDH Lemondrop IPA
|
American IPA
|
3.8 Gallons |
1.051 |
1.009 |
5.48 |
23.65 |
3.86 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 4/23/2020 3:08 PM |
Notes: 5 gal pre mash
add 1.5 gal to rinse bag after mash = 5 gal pre-boil
3.2 gal bottled |
|
|
#32 - D-Kölsh
|
Kölsch
|
26 Litres |
1.051 |
1.009 |
5.49 |
23.44 |
3.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 PM |
Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim.
Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış.
Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı.
Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış.
Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı. |
|
|
Cañon De Lobos
|
Specialty IPA: Belgian IPA
|
120 Litres |
13.849 |
3.636 |
5.5 |
60.89 |
7.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:51 PM |
| Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop |
|
|
Amber Ale
|
Märzen
|
22 Litres |
1.06 |
1.017 |
5.55 |
16.18 |
15.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:14 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/ |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
38.05 |
7.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:06 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Cochtober-Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
20.23 |
5.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 AM |
| Notes: |
|
|
Cream Of Three Crops
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
15.22 |
3.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:29 PM |
| Notes: |
|
|
MilkShake IPA 3
|
American IPA
|
34 Litres |
1.056 |
1.014 |
5.49 |
31.61 |
8.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:37 AM |
| Notes: |
|
|
|
|