Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.011	4.46	18.92	4.58 °L	323	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 3:38 AM Notes:
Session IPA	session IPA	250 Litres	1.042	1.008	4.47	36.46	3.43 °L	323	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 AM Notes:
Manke Stout	Irish Stout	5.25 Gallons	1.047	1.012	4.58	40.52	35.86 °L	323	0
Author: Herr Braumeister Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:42 AM Notes:
ΜΑΝΤΑΡΙΝΙ PALE ALE	Blonde Ale	22 Litres	1.046	1.012	4.56	0	5.01 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:22 PM Notes:
Golden Ale	No Profile Selected	1000 Litres	1.044	1.01	4.51	31.64	12.79 °L	323	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:33 PM Notes:
DonaBrew	American Pale Ale	5.25 Gallons	1.045	1.011	4.46	34.67	4.34 °L	323	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:02 PM Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that
Lutra- Black Lawnmower Beer	No Profile Selected	2.6 Gallons	1.04	1.006	4.46	20.38	34.39 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:36 PM Notes:
2020 Pale Ale (Batch 24)	American Pale Ale	24 Gallons	1.046	1.011	4.51	0	3.73 °L	323	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:44 PM Notes:
Scottish Export	Scottish Export	45 Litres	1.048	1.013	4.58	19.98	15.54 °L	323	0
Author: Bruno229 Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:04 AM Notes:
Olive Wood Smoke Pomegranate Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.015	4.47	21.47	4.49 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:11 PM Notes: Olive Wood Smoked malt 2 oz pomegranate extract
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	323	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Pilsner Urquell Clone 2	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.45	42.67	3.81 °L	323	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 9:45 PM Notes: Target mash pH of 4.8 - 5.0 per Annie Johnson. Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
Hefeweizen	Weissbier	5.5 Gallons	1.047	1.013	4.5	8.35	3.37 °L	323	1
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 7/15/2019 8:30 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.042	1.007	4.57	21.67	3.81 °L	323	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:00 AM Notes:
Austrian Rhythm	American Light Lager	5.5 Gallons	1.045	1.011	4.49	36.49	5.41 °L	323	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:05 AM Notes:
BD Berliner	Berliner Weisse	5.5 Gallons	1.046	1.011	4.49	0	4 °L	323	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:35 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.011	4.46	30.51	2.57 °L	323	0
Author: Eduardo cruz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:59 PM Notes:
Lime Beer	American Wheat Beer	40 Gallons	1.046	1.011	4.51	19.85	4.12 °L	323	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.044	1.01	4.51	18.85	3.77 °L	323	0
Author: drLime Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	1.046	1.011	4.5	0	4.52 °L	323	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:46 AM Notes:
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