|
MildRed
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.037 |
1.007 |
3.88 |
30.07 |
17.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 8:02 PM |
| Notes: |
|
|
Rev James Clone
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.11 |
41.53 |
10.71 °L
|
335 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 6/16/2024 2:11 PM |
| Notes: |
|
|
Pink Gose
|
Gose
|
8 Gallons |
1.036 |
1.005 |
3.96 |
0 |
2.75 °L
|
335 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 8/9/2023 1:47 PM |
| Notes: |
|
|
イングリッシュスタイルサマーエール
|
Standard/Ordinary Bitter
|
410 Litres |
10.173 |
2.489 |
4.07 |
22.32 |
4.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:53 AM |
| Notes: |
|
|
Session Ipa Simcoe
|
No Profile Selected |
70 Litres |
1.035 |
1.006 |
3.81 |
29.1 |
7.27 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:13 AM |
Notes: Malta 11.000
Aditivo 2.000
Lupulo 26.000
Levadura 2.000
Otros 2.000
Total 43.000 |
|
|
Buck Fuddy
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.012 |
4.03 |
30.93 |
38.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
22 Litres |
1.037 |
1.009 |
3.65 |
18.69 |
17.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:27 PM |
| Notes: |
|
|
KVEIK SESSION IPA
|
No Profile Selected |
1300 Litres |
9.889 |
2.533 |
3.89 |
0 |
3.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:15 PM |
| Notes: |
|
|
Bitter 25/03 #3
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.009 |
4.19 |
13.92 |
19.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:38 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
20 Litres |
1.041 |
1.009 |
4.09 |
32.28 |
16.64 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:55 PM |
| Notes: |
|
|
Art+9
|
Berliner Weisse
|
24 Litres |
9.273 |
1.726 |
3.98 |
25.42 |
3.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:44 AM |
Notes: Starter z saszetki drożdży suchych US-05
2 warka
nelson 25g
el dorado 50g 15,7AA
citra 50g
na zimno
nelson 25g
citra 50g
denali 50g 14 AA |
|
|
Watermelon Gose
|
Gose
|
2.5 Gallons |
1.038 |
1.008 |
3.91 |
13.02 |
3.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:37 AM |
| Notes: |
|
|
Mapping 8, Jorge
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.74 |
19.45 |
17.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:42 PM |
| Notes: Melanoidin for mouthfeel |
|
|
Brown Ale
|
Mild
|
4.5 Litres |
1.041 |
1.011 |
3.91 |
44.47 |
12.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 16.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 2.9g |
Creation
Date: 3/17/2020 12:17 PM |
| Notes: |
|
|
Dollars And Cents
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.01 |
59.24 |
4.94 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.04 |
1.01 |
3.94 |
0 |
7.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 12:40 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.82 |
12.41 |
4.4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/14/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.043 |
1.012 |
4.08 |
65.27 |
26.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:52 AM |
| Notes: |
|
|
Cherry Dipped PA
|
American Pale Ale
|
19 Litres |
1.04 |
1.008 |
4.18 |
52.71 |
10.55 °L
|
335 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 146g |
Creation
Date: 11/24/2018 7:22 AM |
Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm.
Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C).
Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter.
Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2. |
|
|
Awesome Recipe
|
Mild
|
90 Litres |
1.039 |
1.009 |
3.98 |
0 |
22.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:39 AM |
| Notes: |
|
|
|
|