Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	232 Gallons	1.048	1.012	4.69	18.87	15.63 °L	314	0
Author: MattORB Boil Size: 233.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 2:53 PM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	314	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
Punkada De Lúpulo	American IPA	21 Litres	1.05	1.015	4.6	72.99	7.5 °L	314	0
Author: Gundunhas Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:58 PM Notes:
Wedding Wit	Witbier	20 Litres	1.049	1.014	4.58	17.44	3.58 °L	314	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 9:41 AM Notes:
Bitter (green Hop)	No Profile Selected	3.8 Litres	1.048	1.012	4.7	39.48	15.5 °L	314	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:10 AM Notes:
Lawford Lager	Czech Pale Lager	26 Litres	1.047	1.011	4.67	20.93	3.25 °L	314	0
Author: DAM Beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:49 AM Notes:
NS Perle/eraclea Smash	German Pils	9.5 Gallons	1.044	1.008	4.7	33.75	2.86 °L	314	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.785 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:10 PM Notes:
Batch 24	No Profile Selected	550 Litres	1.044	1.008	4.62	21.67	7.82 °L	314	0
Author: Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:15 PM Notes:
Cream Dream	Cream Ale	5 Gallons	1.046	1.01	4.65	18.38	3.23 °L	314	1
Author: Papa Daddy Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 7:53 PM Notes:
The Classic American Pale Ale	Blonde Ale	5 Gallons	1.048	1.012	4.71	91.33	5.13 °L	314	0
Author: Austin Roy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:13 PM Notes:
Red Scottish	Scottish Export	300 Litres	1.047	1.012	4.63	4.4	12.95 °L	314	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:11 PM Notes: 1. Pilsen + Carapils de entrada 2. C30 - C60 - C120 a los 30' de macerado 3. Black 20' antes de empezar a lavar el grano
Cleo Red	Irish Red Ale	5.5 Gallons	1.049	1.014	4.59	13.05	19.77 °L	314	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:43 PM Notes:
Smooth IPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.005	4.7	44.12	9.81 °L	314	0
Author: 3cheersbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 1/20/2020 12:53 AM Notes:
Chinese New Year Beer	No Profile Selected	550 Litres	1.047	1.012	4.61	27.54	6.32 °L	314	1
Author: The Bakery Brewing Boil Size: 602 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:17 AM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	314	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
NPS Simcoe Scale 40	American Pale Ale	40 Litres	1.047	1.011	4.6	67.43	7.41 °L	314	1
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 229.6 g Creation Date: 9/26/2019 1:49 PM Notes: NPS with more aroma and dry hop
Passionate Hefey	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.23	8.2 °L	314	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:58 PM Notes:
American Ipa	American IPA	1000 Litres	1.047	1.012	4.62	71.61	3.99 °L	314	0
Author: Leo5612 Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:35 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.047	1.012	4.65	0	4.01 °L	314	0
Author: YNG GNS Brewery Boil Size: 174 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:20 PM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	314	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
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