Ginger Beer Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by Eduardo cruz | Brewer's Friend
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Ginger Beer

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.045
1.011
4.5%
30.5
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 75 min 29.1 41.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 1.41 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 41.7%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
150 g Ginger Spice Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Eduardo cruz. BIAB, ABV 4.46%, IBU 30.51, SRM 2.57, Fermentables: (Lager, Flaked Corn) Hops: (Citra, Cascade) Other: (Whirlfloc, Ginger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 19:57 UTC
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